Japanese Knife 101
Top 10 Santoku Knives – Best Japanese Chef Knives
Top 10 Santoku Knives – Best Japanese Chef Knives Among the Japanese knife styles, Santoku is the one that has picked up a mass following in the West. Even the cutlery brands we're all familiar wit...
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Spoil Mom with Thoughtful Mother's Day Gifts from JapanChefKnife.com
Mother's Day is fast approaching, and it's time to celebrate the incredible women who fill our lives with love, warmth, and endless support. This year, why not show your appreciation with a gift th...
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The Innovation of GÜDE SOLINGEN SYNCHROS Knives
GÜDE SOLINGEN SYNCHROS Knives Update GÜDE SOLINGEN SYNCHROS Knives: A New Cutting Experience The SYNCHROS series has garnered numerous awards and accolades. These knives fe...
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The Art of Japanese Knives: A Culinary Companion
The Art of Japanese Knives: A Culinary Companion Japanese knives are more than just kitchen tools; they're the embodiment of centuries-old craftsmanship, precision, and tradition. From the renown...
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Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade
Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade In the realm of culinary craftsmanship, the choice of knives is paramount. Each slice, chop, and dice demands pre...
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Exploring the Art of Japanese Cooking Chopsticks: Types and Sizes
In the intricate world of Japanese cuisine, every tool has its purpose, and chopsticks are no exception. These slender utensils come in various sizes and styles, each meticulously designed to ser...
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VG10 Damascus Steel: The Pride of Japanese Knives
Intro From sushi chefs to culinary enthusiasts worldwide, the allure of VG10 Damascus Steel Japanese knives is undeniable. These knives are revered for their sharpness, durability, and aesthetics, ...
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Why use Camellia Oil for Knives
Camellia Oil for Knives Camellia Oil for Knives Camellia oil, also known as tea seed oil, is a traditional oil that has been used for various purposes, including the care and mai...
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Decoding Japanese Gyuto Knife 210mm vs. 180mm – Unveiling the Better Blade
Size Matters: Navigating Japanese Gyuto Knives – Unveiling HAYAMI 200 and AMAYA 200 Embark on a journey into the world of Japanese cutlery, where the dimensions of a Gyuto knife play a pivotal ro...
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Unveiling Excellence: The GÜDE SOLINGEN Bread Knife – A Culinary Masterpiece Unveiling Excellence: The GÜDE SOLINGEN Bread Knife – A Culinary Masterpiece In the realm of precisio...
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I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one