Japanese Knife 101
THE ULTIMATE MIYABI KNIFE SERIES GUIDE
Summary of This MIYABI Knife Guide This post provides a comprehensive overview of all MIYABI knife series, detailing their unique blade steels, handle materials, and design features. Learn...
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Looking for a lightweight and durable cooking solution? Discover the Yoshikawa Titanium Wok, designed for easy handling and ultimate performance. Weighing 35% less than traditional woks, it’s rust-...
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Why Your Carbon Steel Wok Changes Color — And Why It’s a Good Thing
Curious about why your carbon steel wok changes color? This natural process leads to a beneficial patina that enhances non-stick properties. Discover the reasons behind discoloration and how to car...
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How to Use and Care for Your Carbon Steel Wok, Fry Pan, and Cookware
Unlock the full potential of your kitchen with expert tips on How to Use and Care for Your Carbon Steel Wok, Fry Pan, and Cookware. Discover essential seasoning, cleaning, and maintenance technique...
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Why Yoshikawa Carbon Steel Cookware from Japan Deserves a Place in Your Kitchen
Explore the benefits of Yoshikawa’s Cook-Pal Ren carbon steel cookware, handcrafted in Japan’s Tsubame-Sanjo region. Learn why carbon steel is favored for its quick heating, natural non-stick surfa...
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Why Japanese White #2 Steel (白紙二号鋼 - Shirogami #2) Is a Favorite Among Knife Enthusiasts
Discover why Shirogami White #2 steel (白紙二号鋼) is a top choice for Japanese knife makers and chefs. Known for its extreme sharpness, traditional forging techniques, and ease of sharpening, this high...
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Yanagiba Knife: Mastering the Art of Sushi and Sashimi Preparation
Unlock the secrets of sushi and sashimi preparation with the precision of the Yanagiba Knife: Mastering the Art of Sushi and Sashimi Preparation. Discover its unique features and why it is the go-t...
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Discover the precision and artistry of Japanese Moribashi chopsticks
Moribashi: Precision Cooking Chopsticks for Japanese Cuisine | JapanChefKnife.com Moribashi: Precision Cooking Chopsticks for Japanese Cuisine ...
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Learn why fish bone tweezers are essential for precision deboning.
Enhance your seafood preparation skills with our premium fish bone tweezers, designed for accuracy and efficiency. Learn why fish bone tweezers are essential for precision deboning and discover how...
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The Japanese Deba Knife: A Must-Have for Fish and Meat Preparation
Discover the essential features of the Japanese Deba knife, a must-have for fish and meat preparation. With its unmatched sharpness, sturdy blade, and ergonomic design, it’s perfect for both profes...
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I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade