Japanese Knife 101

How to Use and Care for Your Carbon Steel Wok, Fry Pan, and Cookware
How to Use and Care for Your Carbon Steel Wok, Fry Pan, and Cookware Carbon steel cookware — including woks, fry pans, and sauté pans — is trusted by professional chefs and serious home cooks for i...
En savoir plus
Why Yoshikawa Carbon Steel Cookware from Japan Deserves a Place in Your Kitchen
Explore the benefits of Yoshikawa’s Cook-Pal Ren carbon steel cookware, handcrafted in Japan’s Tsubame-Sanjo region. Learn why carbon steel is favored for its quick heating, natural non-stick surfa...
En savoir plus
Why Japanese White #2 Steel (白紙二号鋼 - Shirogami #2) Is a Favorite Among Knife Enthusiasts
Discover why Shirogami White #2 steel (白紙二号鋼) is a top choice for Japanese knife makers and chefs. Known for its extreme sharpness, traditional forging techniques, and ease of sharpening, this high...
En savoir plus
Yanagiba Knife: Mastering the Art of Sushi and Sashimi Preparation
Yanagiba Knife: The Ultimate Tool for Sushi and Sashimi | JapanChefKnife.com Yanagiba Knife: The Ultimate Tool for Sushi and Sashimi ...
En savoir plus
Discover the precision and artistry of Japanese Moribashi chopsticks
Moribashi: Precision Cooking Chopsticks for Japanese Cuisine | JapanChefKnife.com Moribashi: Precision Cooking Chopsticks for Japanese Cuisine ...
En savoir plus
Learn why fish bone tweezers are essential for precision deboning.
Fish Bone Tweezers: Precision Tools for Perfect Fillets | JapanChefKnife.com Fish Bone Tweezers: Precision Tools for Perfect Fillets ...
En savoir plus
The Japanese Deba Knife: A Must-Have for Fish and Meat Preparation
The Japanese Deba knife is a true gem in traditional Japanese cutlery, designed specifically for preparing fish and meat. Its unique design, versatility, and precision have made it an essential...
En savoir plus
The Ultimate Guide to Knife Guards: Protecting Your Precious Blades
When it comes to maintaining the quality and longevity of your knives, a reliable knife guard is essential. Commonly known as a Saya in Japan, knife guards, sheaths, and knife covers serve to prot...
En savoir plus
Top 10 Santoku Knives – Best Japanese Chef Knives
Top 10 Santoku Knives – Best Japanese Chef Knives Among the Japanese knife styles, Santoku is the one that has picked up a mass following in the West. Even the cutlery brands we're all familiar wit...
En savoir plus
Spoil Mom with Thoughtful Mother's Day Gifts from JapanChefKnife.com
Mother's Day is fast approaching, and it's time to celebrate the incredible women who fill our lives with love, warmth, and endless support. This year, why not show your appreciation with a gift th...
En savoir plus