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Victoria day special - 20% de réduction sur tous les couteaux en acier Ginza. Réduction automatique appliquée à la caisse!

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Couteau de race

Un couteau à pain est un outil de cuisine conçu pour couper le pain. Il dispose d'un bord serré qui permet une coupe facile sans squashing ou écraser le pain. Les serrations aident le couteau à saisir le pain doux et croquant, en l'empêchant de glisser autour comme vous tranchez. Les couteaux à pain ont généralement une lame plus longue que les autres couteaux de cuisine, permettant une coupe propre à travers de grands pains.

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4 produits

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Economisez 8%MIA Z | COUTEAU A PAIN 8" Acier Damas AUS10 67 Couches / Manche Bois d'OlivierMIA Z | COUTEAU A PAIN 8" Acier Damas AUS10 67 Couches / Manche Bois d'Olivier
Ginza Steel
MIA Z | COUTEAU A PAIN 8" Acier Damas AUS10 67 Couches / Manche Bois d'Olivier
Prix de vente$99.99 CAD Prix normal$109.00 CAD
(5.0)
OLIVE ALPHA | Bread Knife Franz Dude 12.5 " Version droite" Acier forgé / olivierOLIVE ALPHA | Bread Knife Franz Dude 12.5 " Version droite" Acier forgé / olivier
GÜDE Solingen
OLIVE ALPHA | Bread Knife Franz Dude 12.5 " Version droite" Acier forgé / olivier
Prix de vente$343.00 CAD
OLIVE ALPHA | Couteau à Pain Franz Dude 12.5" Version Gaucher| Acier Forgé / Manche Bois d'OlivierOLIVE ALPHA | Couteau à Pain Franz Dude 12.5" Version Gaucher| Acier Forgé / Manche Bois d'Olivier
GÜDE Solingen
OLIVE ALPHA | Couteau à Pain Franz Dude 12.5" Version Gaucher| Acier Forgé / Manche Bois d'Olivier
Prix de vente$373.00 CAD
ALPHA OLIVE |Couteau à pain 8" |MISUMIALPHA OLIVE |Couteau à pain 8" |MISUMI
GÜDE Solingen
ALPHA OLIVE |Couteau à pain 8" |MISUMI
Prix de vente$209.00 CAD

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Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade

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Let customers speak for us

from 43 reviews
Perfect

It’s just the perfect things I need for cutting vegetables, meat and fish

Sharon Akpan
Tsubazo - 4pc Knife - Made in Japan
Tsubazo - 4pc Knife - Made in Japan
My new favorite knife

This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend

Daniel Vanson
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Great nakiri

Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully

Daniel Vanson
Tsumugi 180 - Nakiri Knife 165mm
Tsumugi 180 - Nakiri Knife 165mm
Nice and sharp

Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still

Daniel Vanson
Aogami 165 | Santoku Knife 165mm Blue#2 Soft iron Blade | Made in Japan
Aogami 165 | Santoku Knife 165mm Blue#2 Soft iron Blade | Made in Japan
Great little knife

Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit

Daniel Vanson
HAYAMI 130 - VG10 - 69 Layered Damascus Steel Petty Knife 130mm
HAYAMI 130 - VG10 - 69 Layered Damascus Steel Petty Knife 130mm
Great knife

Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck

Daniel Vanson
MIA Z | BREAD KNIFE 8" Damascus AUS10 Steel 67 Layer / Olive Wood handle
MIA Z | BREAD KNIFE 8" Damascus AUS10 Steel 67 Layer / Olive Wood handle
Best little chopping

Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline

Madeline Zelinski
Nakiri Knife 135mm | Made in Japan
Nakiri Knife 135mm | Made in Japan
Great knife for the price

I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.

Marc
MIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handle
MIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handle

ALPHA OLIVE | Pocket Knife with pitch fork

Ali Hooshmand
ALPHA OLIVE | Pocket Knife with pitch fork
ALPHA OLIVE | Pocket Knife with pitch fork

HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

Robert Hache
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
Love them

I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.

Francois Prevost
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
Best Japanese knife and super sharp

I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .

Charbel Beyrouthy
Okuma 195 - Kiritsuke Santoku Knife 195mm
Okuma 195 - Kiritsuke Santoku Knife 195mm
Santoku 8”

I wanted a versatile knife and this is it !

Lily
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
My wonderful Japanese chopping knife

Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲

Madeline Zelinski
KC-950 Nakiri Knife 165mm | Made in Japan
KC-950 Nakiri Knife 165mm | Made in Japan
Seems very good so far.

I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.

Jeff Ruysenaars
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

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