







Série KC | MIA Z BREAD KNIFE 8" Damas AUS10 Steel 63 Layer avec Ultra Premium Italian Olive Wood
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AUS-10 is a type of high-carbon stainless steel used to produce knives. It is considered high-quality steel with a good balance of toughness, sharpness, and corrosion resistance. AUS-10 steel is often compared to other high-carbon stainless steels such as VG-10 and 440C and is considered a step up in quality from commonly used knife steels such as 420 and 420HC. It is commonly used in Japanese knives, such as Santoku, Gyuto and utility knives.
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
Proper Use:
Cleaning:
Drying:
Storage:
Sharpening:
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
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My third knife as I keep losing these ( or borrowed and not returned ). Stay sharp for a while and easy to sharpen afterwards. Good grip from the handle.
MIA 17 | Chef Knife 6.5 " Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle
What a beautiful knife. The hammered pattern on the blade is not only beautiful, it helps release food when chopping. The knife is very well crafted. It’s extremely sharp and well balanced. Craftsmanship, features and eye catching good looks make this knife a great buy for the price point.
...and speedy delivery
A beautifully-balanced knife
Very quick delivery
The handle is not polished enough, feel a little bit scratchy.
Amazing looking knife (true to the picture), you will not be disappointed! Very good quality build and definitely up to the task of being used as your main chef's knife! Shipped and arrived very quickly as well.
Gift wrapped and polished my first impression was awe the weight and balance of the knives is perfect with wood handle for perfect styling . I’m so pleased
Je suis ravi d'avoir acheté ce couteau, il est très bien et rend la découpe des légumes plus simple et précise. Cela dit, le couteau vient avec une étiquette dans la boîte qui mentionne le prix est de 7500 YEN au Japon et ici il vendu deux fois plus cher voire plus quand il n'est pas en spécial, c'est un peu ordinaire.
A much appreciated gift for a skilled home chef, it's beautiful, incredible for slicing all the veggies and so happy to shop local!
Great for a first set!
I’m always a little sceptical when ordering from a new site online, but they were very friendly and helpful, even shipped out the next day!! It was for a gift, but so happy with it! Thank you kindly :)
My first Japanese knife and I love it.
This is what you expect from a Japanese knife , Highly recommended.