Japanese Yanagiba Knife
Functionality of Japanese Yanagiba Knives
Slicing Sashimi
Japanese Yanagiba knives, also known as Yanagi knives, are renowned for their precise ability to slice sashimi. Their long, thin, and single-bevel blade allows chefs to create thin, uniform slices of fish, showcasing the delicate flavors and textures of the seafood.
Single-Bevel Edge
Like other traditional Japanese knives, Yanagiba knives typically have a single-bevel edge, enhancing cutting precision. This edge is usually on the right side for right-handed users and the left side for left-handed users, ensuring clean cuts and reducing food sticking to the blade.
Long Blade
The extended length of the Yanagiba knife's blade allows for long, sweeping strokes during slicing. This minimizes the need for sawing motions, resulting in cleaner and smoother cuts, crucial for sashimi presentation.
Thin Blade Profile
Yanagiba knives have a thin, delicate blade profile that reduces friction when cutting. This design minimizes damage to the food's texture and appearance while ensuring a clean and effortless slice.
Fish Filleting
While primarily used for slicing sashimi, Yanagiba knives can also be employed for fish filleting tasks. The precision and sharpness of the blade make it suitable for removing fillets from fish with minimal waste.
Sushi Preparation
Yanagiba knives are often used in sushi preparation to cut fish fillets into smaller pieces for nigiri or rolls. Their precision is essential for crafting visually appealing sushi dishes.
Meat Slicing
Although primarily associated with seafood, Yanagiba knives can also be used for thinly slicing cooked meats, such as roasted or grilled beef, pork, or chicken.
Careful Handling
Due to their delicate blades, Yanagiba knives require careful handling and maintenance. They should be used on cutting boards with softer surfaces to prevent premature dulling of the blade, and they should be regularly honed and sharpened to maintain their sharpness.
Let customers speak for us
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
It’s just the perfect things I need for cutting vegetables, meat and fish
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully
Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still
Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit
Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck
Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
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