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Victoria day special - 20% de réduction sur tous les couteaux en acier Ginza. Réduction automatique appliquée à la caisse!

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Couteau à filet | L'outil ultime pour le remplissage de poisson de précision

Un couteau à filet est un couteau de cuisine spécialisé conçu pour fileter le poisson. La lame est généralement fine et flexible, ce qui permet à l'utilisateur de retirer facilement les arêtes de la chair du poisson. Les couteaux à filet sont un outil essentiel pour tout chef qui travaille avec du poisson. Ils permettent une coupe précise et délicate, résultant en des plats parfaitement préparés à chaque fois.

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5 produits

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Economisez 25%HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 SteelHAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
Ginza Steel
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
Prix de vente$59.99 CAD Prix normal$80.00 CAD
(5.0)
Couteau à Filet Ligne Régulière & Fourreau en Cuir Lame 8"Couteau à Filet Ligne Régulière & Fourreau en Cuir Lame 8"
Grohmann
Couteau à Filet Ligne Régulière & Fourreau en Cuir Lame 8"
Prix de vente$107.00 CAD
(5.0)
ALPHA OLIVE | Fillet Knife 18cm (Flexible) | Forged Steel / Olive wood handleALPHA OLIVE | Fillet Knife 18cm (Flexible) | Forged Steel / Olive wood handle
GÜDE Solingen
ALPHA OLIVE | Fillet Knife 18cm (Flexible) | Forged Steel / Olive wood handle
Prix de vente$192.00 CAD
ALPHA OLIVE | Boning Knife 16cm (Flexible) | Forged Steel / Olive wood handleALPHA OLIVE | Boning Knife 16cm (Flexible) | Forged Steel / Olive wood handle
GÜDE Solingen
ALPHA OLIVE | Boning Knife 16cm (Flexible) | Forged Steel / Olive wood handle
Prix de vente$180.00 CAD
Couteau à filet de ligne régulière et étui en cuir Lame de 6 poCouteau à filet de ligne régulière et étui en cuir Lame de 6 po
Grohmann
Couteau à filet de ligne régulière et étui en cuir Lame de 6 po
Prix de vente$103.00 CAD

Blog posts

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The Innovation of GÜDE SOLINGEN SYNCHROS Knives

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The Art of Japanese Knives: A Culinary Companion

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Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade

Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade

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Let customers speak for us

from 45 reviews
Perfect

It’s just the perfect things I need for cutting vegetables, meat and fish

Sharon Akpan
Tsubazo - 4pc Knife - Made in Japan
Tsubazo - 4pc Knife - Made in Japan
My new favorite knife

This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend

Daniel Vanson
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Great nakiri

Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully

Daniel Vanson
Tsumugi 180 - Nakiri Knife 165mm
Tsumugi 180 - Nakiri Knife 165mm
Nice and sharp

Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still

Daniel Vanson
Aogami 165 | Santoku Knife 165mm Blue#2 Soft iron Blade | Made in Japan
Aogami 165 | Santoku Knife 165mm Blue#2 Soft iron Blade | Made in Japan
Great little knife

Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit

Daniel Vanson
HAYAMI 130 - VG10 - 69 Layered Damascus Steel Petty Knife 130mm
HAYAMI 130 - VG10 - 69 Layered Damascus Steel Petty Knife 130mm
Great knife

Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck

Daniel Vanson
MIA Z | BREAD KNIFE 8" Damascus AUS10 Steel 67 Layer / Olive Wood handle
MIA Z | BREAD KNIFE 8" Damascus AUS10 Steel 67 Layer / Olive Wood handle
Best little chopping

Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline

Madeline Zelinski
Nakiri Knife 135mm | Made in Japan
Nakiri Knife 135mm | Made in Japan
Great knife for the price

I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.

Marc
MIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handle
MIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handle

ALPHA OLIVE | Pocket Knife with pitch fork

Ali Hooshmand
ALPHA OLIVE | Pocket Knife with pitch fork
ALPHA OLIVE | Pocket Knife with pitch fork

HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

Robert Hache
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
Love them

I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.

Francois Prevost
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
Best Japanese knife and super sharp

I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .

Charbel Beyrouthy
Okuma 195 - Kiritsuke Santoku Knife 195mm
Okuma 195 - Kiritsuke Santoku Knife 195mm
Santoku 8”

I wanted a versatile knife and this is it !

Lily
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
My wonderful Japanese chopping knife

Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲

Madeline Zelinski
KC-950 Nakiri Knife 165mm | Made in Japan
KC-950 Nakiri Knife 165mm | Made in Japan
Seems very good so far.

I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.

Jeff Ruysenaars
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

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