

MIYABI Kaizen II 5000FCD 6-Inch Gyutoh knife
Dishwasher Safe : No
The MIYABI Kaizen II 5000FCD 6-Inch Gyutoh is a handcrafted Japanese chef knife designed for precision cutting, slicing, and everyday kitchen versatility. Made in Seki, Japan, this premium gyutoh combines traditional Japanese craftsmanship with advanced steel engineering. Featuring an FC61 fine carbide steel core, 49-layer Damascus construction, and razor-sharp Honbazuke edge finishing, the knife delivers excellent edge retention, balance, and cutting performance for both home cooks and professional chefs.
Key Features of the MIYABI Kaizen II 5000FCD
FC61 Fine Carbide Steel Core
The blade uses FC61 fine carbide steel, engineered for long-lasting sharpness, durability, and corrosion resistance. With a Rockwell hardness rating of approximately 60–62 HRC, the knife maintains its edge exceptionally well during frequent use.
49-Layer Damascus Blade Design
The FC61 core is surrounded by 48 layers of steel that create the signature Damascus flower pattern. This layered construction enhances durability while giving the knife its premium handcrafted appearance inspired by traditional Japanese swordsmithing.
FRIODUR Double Ice-Hardened Blade
Zwilling’s FRIODURx2 ice-hardening process improves blade hardness, corrosion resistance, and overall cutting durability. This specialized treatment helps preserve sharpness over extended periods of use.
Honbazuke Hand-Honed Edge
The blade is sharpened using the traditional three-step Honbazuke process, creating a razor-like cutting edge designed for precise slicing and effortless food preparation.
Ergonomic D-Shaped Pakkawood Handle
The black pakkawood handle offers excellent grip, balance, and comfort for prolonged prep sessions. Decorative details including a mosaic pin and polished end cap add to the knife’s refined appearance.
Knife Series Guide
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