Made in Japan Knives
Japanese knives are known for their exceptional craftsmanship and high-quality materials. They are often made with a specific purpose in mind, such as filleting fish or slicing vegetables, and are designed to be used in a particular cutting style. Many Japanese knives are made with a hard, high-carbon steel blade that is sharpened to a very fine edge and can be honed to maintain its sharpness over time. The handle of a Japanese knife is typically made from wood, bone, or synthetic materials and is designed for comfort and grip. Japanese knives are known for their precision and versatility, and are prized by chefs and home cooks alike for their ability to make precise and effortless cuts.


10%
Ginza Steel Japan
MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle
$279.99 CAD
$311.00 CAD


10%
Ginza Steel Japan
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm
$258.99 CAD
$288.00 CAD


15%
Ginza Steel Japan
HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm
$251.99 CAD
$296.00 CAD


10%
Ginza Steel Japan
MATSUE 130 - MV Stainless Steel Petty Knife 130mm/Natural Wood Handle
$230.99 CAD
$257.00 CAD