🇯🇵 Ginza Steel | Amaya 240 Gyuto Knife
Introducing the Amaya 240 Gyuto Knife – a culinary marvel crafted in Japan. Elevate your kitchen experience with this precision-engineered blade, expertly forged from high-quality Swedish Steel 19C27 by Sandvik for unparalleled sharpness and durability. The 240mm Gyuto design seamlessly blends performance and elegance, making it the ideal tool for various cutting techniques. The Amaya 240 Gyuto Knife is not just an essential kitchen companion; it's a testament to Japanese craftsmanship, bringing the art of culinary precision to your fingertips. Upgrade your culinary journey with the epitome of Japanese knife excellence.
Blade Details:
- Blade Material: High Carbon Swedish Steel 19C27 by Sandvik
- Blade Pattern: Authentic Japanese Damascus
- Blade Edge: Double Edge
- Blade Size: 240mm
Description
The blade of the Ginza Steel Amaya Gyuto knife showcases the expertise of skilled artisans who have honed their craft for generations. The Swedish Steel 19C27 provides a perfect balance of hardness, durability, and sharpness, ensuring an impeccable cutting experience. With its high carbon content and fine grain structure, this steel enables the blade to maintain its sharp edge for extended periods, reducing the need for frequent sharpening.
The craftsmanship of the Ginza Steel Amaya Gyuto Knife extends beyond its blade. The handle is carefully designed for both aesthetics and functionality. It is meticulously crafted to provide a comfortable grip, allowing the chef to have full control over the knife's movements. The handle's ergonomic design ensures a secure and balanced feel, minimizing hand fatigue during prolonged use.
Whether you are a professional chef or a passionate home cook, the Ginza Steel Amaya Gyuto knife is a testament to the artistry and dedication of Japanese knife-making. Its exceptional blade, forged from Swedish Steel 19C27, ensures precision cuts, effortless slicing, and an overall enhanced culinary experience. Embodying the perfect blend of tradition and innovation, this knife is truly a prized possession for anyone who appreciates the art of cooking.
Specification
- Country of Origin: Japan 🇯🇵
- Knife Type: Gyuto / Chef ( For large vegetables and meat. All-purpose Western knife)
- Blade Material: High Carbon Swedish Steel 19C27 by Sandvik ( 45 Layer Damascus )Blade EdgeDouble Edge
- Handle: Chestnut tree with 8 angle handle ( FYI Number eight is considered as a lucky figure and called "Suehirogari" in Japan )
- Blade Length: 240mm ( 9.44" )
- Weight : 170 g
- Overall Length: 381mm ( 15") to
- HRC: 59 - 60
Care and Maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
Dishwasher Safe: NO
Choose options
Let customers speak for us
from 49 reviewsHonestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Excellent set and the customer service was fabulous.
I highly recommend them.
Alpha Gude bread knife 12.5 inch is the best knife ever made to cut any kind of bread .
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
It’s just the perfect things I need for cutting vegetables, meat and fish
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully
Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still
Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit
Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck
Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
ALPHA OLIVE | Pocket Knife with pitch fork
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
What customers think about the store
Customers rave about the exceptional quality of the Alpha Gude bread knife. Reviewers praise its precision cutting capability for all bread types, making it an essential kitchen tool. With its long-lasting construction and outstanding performance, this knife o... Customers rave about the exceptional quality of the Alpha Gude bread knife. Reviewers praise its precision cutting capability for all bread types, making it an essential kitchen tool. With its long-lasting construction and outstanding performance, this knife offers remarkable value for its reasonable price.
Read moreAI-generated from customer reviews.
Unlock exclusive discounts by applying here if you are a culinary student or a chef
Free US/CanadaDelivery
Orders over $60
Secure payments
Short content about your store
If you don't love our knives, send it back