Versatile Santoku Knives | The Perfect All-Purpose Japanese Knife
The Santoku knife combines the best of Western and Eastern knife techniques. Western kitchen knives generally have thicker handles and shorter blades, while Eastern knives tend to be thinner with longer blades that let you cut more easily through food


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Ginza Steel Japan
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm
$258.99 CAD
$288.00 CAD


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Ginza Steel Japan
MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle
$279.99 CAD
$311.00 CAD