Skip to content

Grill Gear Galore: Summer Sale 20% off

BBQ Sale


Your cart is empty

Cleaver / Chopping KNIFE

A chef's cleaver, also known as a butcher's cleaver, is a large knife primarily used for chopping and cutting through meats, poultry, and fish. Its design features a thick, heavy blade, typically 6-8 inches in length and a handle designed to provide a comfortable and secure grip. The blade of a chef's cleaver is usually broader and thicker than a chef's knife, allowing it to chop through bones and other rigid materials easily.

Sort by

6 products