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Cleaver / Chopping KNIFE

A chef's cleaver, also known as a butcher's cleaver, is a large knife primarily used for chopping and cutting through meats, poultry, and fish. Its design features a thick, heavy blade, typically 6-8 inches in length and a handle designed to provide a comfortable and secure grip. The blade of a chef's cleaver is usually broader and thicker than a chef's knife, allowing it to chop through bones and other rigid materials easily.

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MIA X | Cleaver Knife 7" Damascus AUS10 Steel 67 Layer / Olive Wood handleMIA X | Cleaver Knife 7" Damascus AUS10 Steel 67 Layer / Olive Wood handle
HAGAKURE Y | Chopping Knife 7" Damascus AUS 10 SteelHAGAKURE Y | Chopping Knife 7" Damascus AUS 10 Steel
HAGAKURE X | Cleaver Knife 7" Damascus AUS 10 SteelHAGAKURE X | Cleaver Knife 7" Damascus AUS 10 Steel
Chef's Cleaver 6" Blade Rosewood Handle | Full tangChef's Cleaver 6" Blade Rosewood Handle | Full tang
Alpha Chinese ChefĀ“s Knife 7"Alpha Chinese ChefĀ“s Knife 7"
ALPHA OLIVE | Chinese Chef's Knife 8" | Forged Steel / Olive wood handleALPHA OLIVE | Chinese Chef's Knife 8" | Forged Steel / Olive wood handle