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Japanese Cleaver Knife with garlic and raw meat on a wooden cutting board

Japanese Cleaver Knife

A chef's cleaver, also known as a butcher's cleaver, is a large knife primarily used for chopping and cutting through meats, poultry, and fish. Its design features a thick, heavy blade, typically 6-8 inches in length and a handle designed to provide a comfortable and secure grip. The blade of a chef's cleaver is usually broader and thicker than a chef's knife, allowing it to chop through bones and other rigid materials easily.

Discover the unmatched craftsmanship of Japanese cleaver knives at JapanChefKnife.com. Designed for precision and versatility, our Japanese cleavers seamlessly handle everything from chopping vegetables to slicing meats. Perfect for professional chefs and home cooks, Japanese cleaver knives combine traditional artistry with modern functionality to ensure superior performance in every slice. Elevate your kitchen experience with the ultimate cutting tool today.

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HAGAKURE X | Cleaver Knife 7" Damascus AUS 10 Steel
MIA X | Cleaver Knife 7" Damascus AUS10 Steel 67 Layer / Olive Wood handle
Forged Chopper/Cracker 7" Forged Steel
HAGAKURE Y | Chopping Knife 7" Damascus AUS 10 Steel
Chef's Cleaver 6" Blade Rosewood Handle | Full tang
Save $29.00CADALPHA OLIVE | Chinese Chef's Knife 8" | Forged Steel / Olive wood handle
Save $23.00CADAlpha Chinese Chef´s Knife 7"
GÜDE Solingen 🇩🇪
Alpha Chinese Chef´s Knife 7" Sale price$206.00 CAD Regular price$229.00 CAD
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