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Exceptional Japanese Petty Knives for the Professional Chef

Petty Knives is most suited for cutting small ingredients, such as lemon, apples and potatoes. Origin of its name comes from French, Petit = small. With larger knifes it is bothersome to prepare side vegetables such as carrots for steak dishes with decorative carvings but it can be done easily with petty knives. It still won’t have any trouble cutting retail size meats and unless it is truly oversized, a petty knife is capable of filleting a fish without any issues. Also, the length of the blade is only 15 centimeters so sharpening it is very easy as well as performing maintenance work compared to other types of knives. For this reason, we recommend it for the first knife to purchase for men or women alike. Petty knife is great for daily use.

 

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Naito 150 - Petty Knife 150mm bladeGinza Steel Petty Knife - Made in Japan
Hayakawa 145- Kiritsuke Petty Knife 145mm bladeGinza Steel AUS10 Japanese Steel
Sold outUtility Knife 4'' - Black & OrangeUtility Knife 4'' - Black & Orange
MATSUE 130 - MV Stainless Steel Petty Knife 130mm/Natural Wood HandleMATSUE 130 - MV Stainless Steel Petty Knife 130mm/Natural Wood Handle
Save 13%MIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handleMIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handle
ALPHA OLIVE | Pairing Knife 2.36" | Forged Steel / Olive wood handleALPHA OLIVE | Pairing Knife 2.36" | Forged Steel / Olive wood handle
HAYAMI 130 - VG10 - 69 Layered Damascus Steel Petty Knife 130mmHAYAMI 130 - VG10 - 69 Layered Damascus Steel Petty Knife 130mm
ALPHA OLIVE | Tomato Knife 13cm | Forged Steel / Olive wood handleALPHA OLIVE | Tomato Knife 13cm | Forged Steel / Olive wood handle