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yanagiba knives, japanese yanagiba knife, how to use yanagiba knife

Yanagiba Knives

Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.

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Kaze no Hikari 210 | Yanagiba 210mm  carbon steel SK5, soft iron Blade | Made in JapanKaze no Hikari 210 | Yanagiba 210mm  carbon steel SK5, soft iron Blade | Made in Japan