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yanagiba knives, japanese yanagiba knife, how to use yanagiba knife

Yanagiba Knives

The Yanagi Ba knife is a long, thin, and exceptionally sharp knife essential in traditional Japanese cuisine. Known as a sashimi bōchō (刺身包丁), it is specifically designed for slicing raw fish with precision, making it ideal for preparing sashimi and nigiri sushi. Its narrow, single-beveled blade allows for clean, smooth cuts that preserve the texture and appearance of delicate fish.


Crafted from high-quality Japanese steel, the Yanagi Ba knife combines durability, superior edge retention, and effortless control, making it a favorite among professional chefs and sushi enthusiasts. Whether you are working with salmon, tuna, or other fresh fish, this knife ensures each slice is consistent, thin, and elegant. Perfect for sushi chefs or home cooks looking to master Japanese culinary techniques, the Yanagi Ba is an indispensable tool for authentic Japanese cooking.

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