Yanagiba Knives

Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.
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Yanagiba Knife 210mm Right Hand | Made in JapanYanagiba Knife 210mm Right Hand | Made in Japan

KENMIZAKI SATOMI JAPAN

Yanagiba Knife 210mm Right Hand | Made in Japan

$139.00 CAD

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