SHIMOMURA INDUSTRIAL CO., LTD. began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. We started by manufacturing agricultural tools such as sickles and hoes. We further evolved the traditional Sanjo cutting tool forging techniques and currently make culinary knives, scissors and slicers mainly out of stainless steel. We aim to deliver “sharp cutting tools” to satisfy those who cook with our tools.
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
My third knife as I keep losing these ( or borrowed and not returned ). Stay sharp for a while and easy to sharpen afterwards. Good grip from the handle.