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Japanese Kiritsuke | Knives for Professional Chef - elegant Kiritsuke knife with a hammered blade and wooden handle.

Japanese Kiritsuke | Knives for Professional Chef

Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife). These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user must be highly skilled with traditional Japanese knives in order to utilize this unique kiritsuke style design and single edged blade properly. Traditionally, these knives are used only by the executive chefs as a symbol of status and due to its difficulty in use.

 

Why Japanese Knives are so expensive ?

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ZUIUN Japan | Handmade Kiritsuke Santoku Knife Damascus Steel 180mm
Save $49.00CADHayakawa 145- Kiritsuke Petty Knife 145mm blade
Ginza Steel Japan 🇯🇵
Hayakawa 145- Kiritsuke Petty Knife 145mm blade Sale price$196.00 CAD Regular price$245.00 CAD
(5.0)
Save $66.00CADOkuma 195 - Kiritsuke Santoku Knife 195mm
Ginza Steel Japan 🇯🇵
Okuma 195 - Kiritsuke Santoku Knife 195mm Sale price$263.00 CAD Regular price$329.00 CAD
(5.0)
Save $29.00CADGinza Steel Kiritsuke Set - Made in Japan
Ginza Steel Japan 🇯🇵
Ginza Steel Kiritsuke Set - Made in Japan Sale price$545.00 CAD Regular price$574.00 CAD
ZUIUN Japan | Handmade Petty Knife Damascus Steel 150mm