Carbon Steel Cookware FAQ | Care, Benefits & Japanese Wok Guide
How to Take Care of Carbon Steel Cookware
Carbon steel cookware, also known in Japan as 鉄鍋 (Tetsu Nabe), requires seasoning and proper maintenance to ensure longevity and non-stick performance. Always dry your pan thoroughly after washing, apply a thin coat of oil, and avoid soaking it in water for long periods.
Why Carbon Steel Wok Changes Color
Over time, a carbon steel wok naturally changes color due to the seasoning process and exposure to heat. This patina is a sign of proper use and care, creating a natural non-stick surface. Far from being a defect, it is considered a desirable characteristic in Japan and among professional chefs.
Why Carbon Steel is a Healthier Choice
Unlike non-stick cookware that often contains synthetic chemicals, carbon steel contains no coatings or harmful substances. Cooking with 鉄 (Tetsu) is a natural, chemical-free way to prepare food. This makes it a healthier choice for families and professionals alike.
Why Professional Chefs and Japan Love Carbon Steel
Carbon steel is extremely popular among professional chefs worldwide for its durability, heat responsiveness, and ability to develop unique seasoning. In Japan, traditional 鉄鍋 (Tetsu Nabe) and 中華鍋 (Chūka Nabe - Chinese-style wok) are widely used for stir-frying, deep-frying, and searing. Its lightweight build and ability to achieve perfect 高温調理 (Kōon Chōri - high-temperature cooking) make it indispensable in both home and professional kitchens.
Let customers speak for us
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
It’s just the perfect things I need for cutting vegetables, meat and fish
What customers think about the store
This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfyin...