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About us

Sustainability is in our DNA

We standby with each product we sell

The official knife store of Canada


We are a small boutique store, and our philosophy is quality, not quantity.  We travel the world to find the finest handmade knives, cookware, and kitchen utensils. And sustainability is in our DNA. is a subsidiary of Next Canadian Trading Inc. Our Kitchen knives are mostly made in Seki City, Japan, Canada and Europe and Sports knives are sourced from other parts of the world.

Japan has a long and rich history of knife making, with each region of the country producing its own unique style of knives. The art of knife making in Japan dates back to the 8th century, and over the centuries, Japanese knife makers have developed a reputation for producing some of the finest and sharpest knives in the world.

At our Japanese knife store, we are proud to carry on this tradition by offering a wide selection of handcrafted Japanese knives. Our knives are made by skilled craftsmen who use traditional techniques and the finest materials to create knives that are both beautiful and functional.

Each of our knives is carefully designed to excel at a specific task, whether it's slicing sushi or filleting fish. Our collection includes a wide range of styles, from delicate and precise sushi knives to heavy and robust butcher knives.

We believe that owning a high-quality knife is a joy, and we are dedicated to providing our customers with knives that will last a lifetime. Whether you are a professional chef or a home cook, we have a knife that will suit your needs and enhance your culinary experience.

We invite you to visit our store and discover the beauty and craftsmanship of our Japanese knives. We are confident that you will find a knife that you love and that will become a cherished part of your kitchen.

We only sell the finest quality knives and offer 30 days money-back warranty no questions asked.

There are many different types of Japanese knives, each designed for a specific purpose. Some common types of Japanese knives include:

  1. Sashimi knife: A long, thin knife with a sharp, pointed tip, used for slicing raw fish for sashimi and sushi.

  2. Deba knife: A heavy knife with a thick spine and sharp, pointed tip, used for filleting and butchering fish.

  3. Usuba knife: A rectangular knife with a sharp, straight edge, used for cutting vegetables.

  4. Yanagiba knife: A long, thin knife with a curved edge, used for slicing raw fish for sashimi.

  5. Gyuto knife: A versatile knife with a similar shape to a western-style chef's knife, used for a wide range of tasks including chopping, slicing, and dicing.

  6. Nakiri knife: A rectangular knife with a sharp, straight edge, used for cutting vegetables.

Each of these knives has its own unique characteristics and is best suited for a specific type of cutting or slicing.

 All our products are shipped from our Vaughan, ON, Canada warehouse. 


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