Nakiri Knife
“Nakiri” (菜切り), derived from its original Japanese name meaning “vegetable knife,” is meticulously designed for precision in cutting vegetables. Its straight blade lacks a tip, making it ideal for efficient chopping and dicing.
Historically, it served as a daily essential for the general population, celebrated for its user-friendly design. The absence of curvature in the blade simplifies sharpening and handling, providing a practical advantage over knives with curves.
Embrace the Nakiri for a seamless vegetable-cutting experience, where the straight blade ensures easy maintenance and sharpness, catering to both seasoned chefs and kitchen enthusiasts alike.
Why Japanese Knives are so expensive ?
Elevate your vegetable preparation with our Nakiri knife, designed for precision and effortless slicing. A Nakiri vegetable knife combines Japanese craftsmanship with exceptional sharpness and balance, making it ideal for chefs and home cooks of all expertise levels. Experience superior control and efficiency in your kitchen with a Nakiri knife, crafted to refine your culinary techniques every day.