We get this question all the time

Why do I spend  so much on hand made Japanese Knives ? 

A short answer once you use our Japanese knife there is no going back!

Japanese blades are known for their high quality and durability, but why are Japanese knives so expensive? It's all about the tradition. Japanese knives are made by hand and traditionally forged using only traditional processes that date back hundreds of years. This process has been passed down through generations of knife makers from master swordsman to journeyman blacksmith to apprentice in the family business. Each step in the forging process is done by hand and involves a great deal of skill that takes years to develop. As a result, Japanese knives are expensive because they're meant to be cherished possessions, not just pieces of hardware you buy at the store.

We have a collection of Japanese knives you may never need to replace. Japanese blades are known for their high quality and durability. At Chef Knives To Go we’re always on the lookout for quality knives at a great price, so if you don’t find something that fits your needs, contact us and well be happy to help.