Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Original Ginza Steel - Japanese Santoku knife Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Original Ginza Steel - Japanese Santoku knife
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade
Takayama 180 - Santoku Knife 180mm Blade

Ginza Steel Japan

Takayama 180 - Santoku Knife 180mm Blade

$206.00CAD $244.00CAD

Takayama 180 by Ginza Steel  - Hand Crafted Santoku 180mm Knife - Made in Seki City of Japan 

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.

 Knife Type Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
Blade Material  High Carbon Swedish Steel 19C27 by Sandvick ( 45 Layer Damascus )
Blade Edge Double Edge
Handle Chestnut tree with 8 angle handle ( FYI Number eight is considered as a lucky figure and called "Suehirogari" in Japan )
Blade Length 180mm ( 7" )
Overall Length 320mm ( 12.5")
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Ashley Antinucci
Great service and quality

I’m always a little sceptical when ordering from a new site online, but they were very friendly and helpful, even shipped out the next day!! It was for a gift, but so happy with it! Thank you kindly :)

Hello Ashley

I would like to say Happy new year !

You made our day ! so happy to hear about your experience

Kind Regards
Bob

G
Gabbas
Multi To knife

It's a multi tool of kitchen. Slice & dice meat/veggies the way you like.

S
SueChef079
Premium quality knife

Premium Quality Blade and well balanced , easy to handel.

F
Franois Leduc
Exceleint Japanese Quality

Just got the knife, looks and feels great

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