Sujihiki Knives
Sujihiki (Slicer, Slicing knife, Filet knife)
The blade is elongated and thinner than Gyutoh (butcher knife for meat) and used primarily to cut large piece of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knife’s true purpose extends further to dividing the meat through the tendons into blocks of few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon or sirloins, tendons that are hard to bite through are carved away in preparation. Since the blade is thin, it can cleanly remove the tendons without wasting any meat, preventing loss, which makes this knife an indispensable knife to professional chefs handling beef products.
Why Japanese Knives are so expensive ?
Discover the precision of Sujihiki knives, perfect for slicing meats and achieving clean, delicate cuts. A Japanese carving knife is an essential tool for chefs seeking sharpness, balance, and elegance. Crafted with care and expertise, a durable Sujihiki knife offers exceptional performance and control. Elevate your culinary skills with tools designed to enhance every preparation.
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I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade