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Sujihiki Knives

柳刃  ·  筋引
Sujihiki
Slicer  /  Slicing Knife  /  Filet Knife
Elongated and thinner than a Gyuto, the Sujihiki is purpose-built for slicing large cuts of meat. Its slender blade glides through tissue while leaving tendons intact — ideal for portioning a beef shank hung from an S hook, or dividing primal cuts into clean, few-kilogram blocks.
Slim Profile
Thinner geometry than a Gyuto for effortless, drag-free slicing
Long Blade
Extended length enables single, uninterrupted draw cuts
Tendon Precision
Separates meat from tendon without wasting a gram
Professional Grade
Trusted by chefs preparing filet mignon and sirloin
Built for the Butcher's Precision
The Sujihiki's blade is elongated and thinner than a Gyuto — the standard butcher knife for meat — and is used primarily to cut large pieces of meat. It can easily separate meat from tendons that remain intact, such as when slicing a beef shank hung by an S hook.
The Sujihiki's true purpose extends further: dividing meat through the tendons into blocks of just a few kilograms. In restaurants, as ingredients grow more expensive — filet mignon, sirloin — tendons that are difficult to bite through are carved away in preparation. Because the blade is thin, it removes tendons cleanly without wasting meat, preventing loss and making the Sujihiki an indispensable tool for professional chefs handling beef.
Attribute Sujihiki Gyuto
Primary Use Slicing, portioning, tendon separation General butchery & chopping
Blade Length Long & elongated Shorter, broader
Blade Thickness Thin Thicker
Best For Clean draw cuts on large meat cuts Everyday prep & portioning
Curious why a hand-forged Japanese blade costs what it does?
Why Japanese Knives Are So Expensive →
Discover the precision of Sujihiki knives, perfect for slicing meats and achieving clean, delicate cuts. A Japanese carving knife is an essential tool for chefs seeking sharpness, balance, and elegance. Crafted with care and expertise, a durable Sujihiki offers exceptional performance and control — elevate your culinary skills with tools designed to enhance every preparation.

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12 products

KC-950 Sujihiki/Slicer Knife 210mm | Made in Japan
Save $89.01CADMIYABI 5000 MCD - 9-inch, Sujihiki, brown
Miyabi 🇯🇵
MIYABI 5000 MCD - 9-inch, Sujihiki, brown Sale price$455.99 CAD Regular price$545.00 CAD
Save $94.00CADKAZUKO 240 - Sujihiki/Slicer 240mm Blade
Ginza Steel Japan 🇯🇵
KAZUKO 240 - Sujihiki/Slicer 240mm Blade Sale price$221.00 CAD Regular price$315.00 CAD
Save $136.01CADMIYABI 5000 MCD 67 | 8-Inch Gyutoh Knife
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MIYABI 5000 MCD 67 | 8-Inch Gyutoh Knife Sale price$588.99 CAD Regular price$725.00 CAD
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Save $80.01CADChef's knife with a black handle on a white background
Miyabi 🇯🇵
MIYABI 5000 FC-D 9.5 inch Sujihiki, Black Sale price$299.99 CAD Regular price$380.00 CAD
Save $33.01CADMIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
Miyabi 🇯🇵
MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle Sale price$246.99 CAD Regular price$280.00 CAD
Sold outSave $70.01CADMIYABI 5000 MCD 67 9.5 inch Sujihiki, Brown
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MIYABI 5000 MCD 67 9.5 inch Sujihiki, Brown Sale price$619.99 CAD Regular price$690.00 CAD
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Save $105.01CADHinoura Ajikataya Sujihiki Knife 240mm – Kurouchi Finish, White #2 Steel
Sold outGLOBAL Ham & Salmon Slicer Knife 12" | Flexible Japanese Stainless Blade
Save $100.01CADMIYABI 5000 MCD 67 5 inch Shotoh, Brown
Miyabi 🇯🇵
MIYABI 5000 MCD 67 5 inch Shotoh, Brown Sale price$459.99 CAD Regular price$560.00 CAD
Save $107.01CADElite Chef’s Set: MIYABI 5000 MCD 67 Knife with Authentic Japanese Sheath