Hagakure 20 | Japanese Style Santoku Knife 8" - Super sharp 67 layers VG10 Damascus Steel Blade- Luxurious raindrop pattern a piece of art
The strongest VG10 steel makes it ideal for everyday use.
Description
Hagakure 20 is a VG10 Damascus steel santoku knife that has an elegant appearance, lightweight handle design and perfect balance. With its Santoku blade design, it's well-suited for food preparation. The handle's ergonomic shape gives good control over the knife and is easy to use for all types of food. It is made from carbon steel which is very resistant to rust. Damascus Steel is famous for its ability to create a unique pattern that adds visual appeal to the blade without compromising strength or performance. It has an acute edge that is very sharp and easy to maintain. We grind the edges bevelled to prevent food from
A versatile all-purpose kitchen knife, the Santoku® is ideal for vegetable stir-frying, Japanese cooking and cutting meat like a chef's knife. This 8-inch long knife has a concave edge and a handle thick enough to withstand heavy use while maintaining a comfortable grip. It features VG-10 Damascus steel with a Hitachi polished finish, making for an attractive chef's knife that is also incredibly sharp from the moment you open the package! Welcome to the kitchen!VG10 Damascus steel Santoku knife
Specification
- Country of Origin : China 🇨🇳
- Knife Type: Santoku Knife
- Blade Material: 67 layers, Damascus VG-10 steel core.
- Blade Edge: Double Edge
- Handle: Ultra-premium G-10 handle, black colour
- Blade Length: 8"
- Overall Length: 12"
- Weight : 253 g
- HRC: 60±2
Care and Maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
Dishwasher Safe: Yes
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I wanted a versatile knife and this is it !
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Amazing looking knife (true to the picture), you will not be disappointed! Very good quality build and definitely up to the task of being used as your main chef's knife! Shipped and arrived very quickly as well.
Arrive very fast, sharp and looks beautiful
Thank you !
Choose options
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I wanted a versatile knife and this is it !
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Amazing looking knife (true to the picture), you will not be disappointed! Very good quality build and definitely up to the task of being used as your main chef's knife! Shipped and arrived very quickly as well.
Arrive very fast, sharp and looks beautiful
Thank you !
Let customers speak for us
from 56 reviewsMy partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
It’s just the perfect things I need for cutting vegetables, meat and fish
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully
Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still
Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit
Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck
Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
What customers think about the store
Customers rave about the exceptional quality of the Alpha Gude bread knife. Reviewers praise its precision cutting capability for all bread types, making it an essential kitchen tool. With its long-lasting construction and outstanding performance, this knife o... Customers rave about the exceptional quality of the Alpha Gude bread knife. Reviewers praise its precision cutting capability for all bread types, making it an essential kitchen tool. With its long-lasting construction and outstanding performance, this knife offers remarkable value for its reasonable price.
Read moreAI-generated from customer reviews.
Unlock exclusive discounts by applying here if you are a culinary student or a chef
Free US/CanadaDelivery
Orders over $60
Secure payments
Short content about your store
If you don't love our knives, send it back