KC Series - Japanese Style Santoku Knife 8" - Super sharp 67 layer VG10 Damascus Steel - Luxurious rain drop pattern a piece of art
Strongest VG10 steel makes it ideal for everyday use .
|Knife Type||Santoku Knife
67 layer, Damascus VG-10 steel core.
|Blade Edge||Double Edge|
Ultra-premium G-10 handle, black color
Our VG10 Damascus steel santoku knife has an elegant appearance, lightweight handle design and perfect balance. With its Santoku blade design it's well suited for food preparation. The ergonomic shape of the handle gives good control over the knife and is easy to use for all types of food. It is made from carbon steel which is very resistant to rust, Damascus steel is famous for its ability to create a unique pattern that adds visual appeal to the blade without compromising strength or performance. It has an acute edge that is very sharp and easy to maintain. We grind the edges beveled in order to prevent food from
A versatile all purpose kitchen knife, the Santoku® is ideal for vegetable stir-frying, Japanese cooking and cutting meat like a chef's knife. This 8 inch long knife has a concave edge and a handle thick enough to withstand heavy use while maintaining a comfortable grip. It features VG-10 Damascus steel with an Hitachi polished finish, making for an attractive chef's knife that is also incredibly sharp from the moment you open the package! Welcome to the kitchen!VG10 Damascus steel santoku knife