





MIYABI 4000 FC 7-Inch Santoku Knife – Black Handle
Dishwasher Safe : No
Specifications
- Country of Origin : Japan 🇯🇵
- Color: brown
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
MEASUREMENTS
- Net weight: 0.173 kg / 0.38 lbs
- Length of product: 32.5 cm / 12.80 in
- Width of product: 1.9 cm / 0.75 in
- Height of product: 4.6 cm / 1.81 in
- Blade length: 18 cm / 7.09 in
- Handle length: 13.5 cm / 5.31 in
- Handle width: 1.9 cm / 0.75 in
- Blade width: 0.2 cm / 0.08 in
- Blade thickness: 0.2 cm / 0.08 in
Care and Maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
More details
Those wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides. The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain. The special steel’s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords. An elegant accent is provided by the mosaic pin that is found in the impregnated, dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly. All MIYABI knives are “made in Japan”. For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces.
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- Hand wash only
- Handcrafted in Seki, Japan
Discover the versatility and precision of the MIYABI 4000 FC 7-Inch Santoku Knife. Perfect for slicing, dicing, and mincing, this knife is handcrafted in Seki, Japan, using revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and resistance to corrosion.
With its razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife provides excellent balance and control for all your kitchen tasks. Combining traditional Japanese craftsmanship with modern technology, it’s a must-have for home cooks and professional chefs alike.

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Einfach super verarbeitet das Teil ist einfach für mich als Koch liebe für denn Alltag
Also ich weiß nicht was es da zu meckern gibt?Mein messer wurde einen Tag nach der bestellung geliefert!Verarbeitung einfach nur Top!! (was ich auch nicht anders erwartet habe)!!Sehr gut ausbalaciert!!Kam mit einer sehr guten gebrauchsschärfe an!!Habe einige solcher messer,von diversen Herstellern,wo manche das dreifache kosten,und es nicht mal annähernd wert sind!Aber zum Schluss noch, DAS IST MEINE MEINUNG!!
ピーマンの外側の薄皮一枚とかパプリカ、タマネギを切る時に、ストレスを感じていたので購入。さすがにすっと切れてストレス無しになりました。おまけに餃子の種のニラを刻んでも、まな板が緑に染まりません。つまり、細胞を潰さず切り刻んでいるからと気づいて感動!
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Let customers speak for us
from 1193 reviews
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.

Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!

Amazing knife set. Even the siccors is super sharp.

MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle

The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.

Super knife . Shipping was fast . Got them after a couple of days only to Montreal

Great product great company.Great service, very happy, quit shipping.Great packagi could do

My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!

It's like cutting through a cloud. Worth the money.

Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.

Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!

Takayama 180 - Santoku Knife 180mm Blade

Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.

Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one

It’s just the perfect things I need for cutting vegetables, meat and fish
What customers think about the store
This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfyin... This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfying shopping experience.
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