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Kasumi hand made Japanese Knives

Kasumi Knives | Handcrafted Damascus Steel Knives from Seki, Japan

Kasumi Damascus steel Japanese knives handcrafted in Seki, Japan
Kasumi logo - Sumikama Cutlery, Seki, Japan

Kasumi Knives

Handcrafted Damascus Steel from Seki, Japan

Crafted by Sumikama Cutlery in Seki since 1916, every Kasumi blade is forged from 32 layers of premium Damascus steel around a razor-sharp VG-10 core - delivering exceptional sharpness, edge retention, and the wave-like "mist" pattern that gives the brand its name. Shop the full collection of chef's knives, santoku, nakiri, gyuto, sujihiki, paring, utility, and bread knives - each hand-finished by master craftsmen and built to perform for a lifetime.

Made in Seki, Japan · 32-Layer Damascus · VG-10 Core

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