



MIYABI 5000 MCD - ROCKING SANTAKU KNIFE 7"
Dishwasher Safe : No
Specifications
Country of Origin : Japan 🇯🇵
Color: brown
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: birch
Measurements
- Net weight: 0.18 kg / 0.40 lbs
- Length of product: 32.2 cm / 12.68 in
- Width of product: 2.2 cm / 0.87 in
- Height of product: 5.3 cm / 2.09 in
- Blade length: 18 cm / 7.09 in
Care and Maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
More details
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Hand wash only
- Handcrafted in Seki, Japan
MIYABI 5000 MCD - ROCKING SANTAKU KNIFE 7"
The MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
- Suitable for chopping meat, vegetables and fish
- Made in Japan
- Sharp and accurate

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Bro this knife showed me things I did not know I would or could do. I’m here cutting so thin that when I go slow I can skin and cut potatoes so thin and make hash browns !!! I uploaded a video using the knifes for the first time after deciding to cook right and cut right. You won’t regret buying this piece of art as you see I even got a magnetic stand for it to hold it while I’m cooking and I’ll just clean that instead of the wall mounted knife mount.
I've been looking at these for quite a while. A friend of mine is an executive chef and owns several Myabi knives and convinced me it was worth the price. So glad I listened! It is absolutely beautiful and more importantly it works like a dream - night and day difference from the name brand I thought was good. I did treat the handle with cutting board oil/wax like several others mentioned to help protect wood long term. I have used this knife every day since I purchased it and absolutely LOVE it!
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Let customers speak for us
from 1193 reviews
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.

Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!

Amazing knife set. Even the siccors is super sharp.

MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle

The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.

Super knife . Shipping was fast . Got them after a couple of days only to Montreal

Great product great company.Great service, very happy, quit shipping.Great packagi could do

My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!

It's like cutting through a cloud. Worth the money.

Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.

Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!

Takayama 180 - Santoku Knife 180mm Blade

Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.

Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one

It’s just the perfect things I need for cutting vegetables, meat and fish
What customers think about the store
This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfyin... This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfying shopping experience.
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