Yamato 165 - Santoku Knife 165mm Blade Yamato 165 - Santoku Knife 165mm Blade Yamato 165 - Santoku Knife 165mm Blade Yamato 165 - Santoku Knife 165mm Blade Yamato 165 - Santoku Knife 165mm Blade Yamato 165 - Santoku Knife 165mm Blade
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Yamato 165 - Santoku Knife 165mm Blade
Yamato 165 - Santoku Knife 165mm Blade
Yamato 165 - Santoku Knife 165mm Blade
Yamato 165 - Santoku Knife 165mm Blade
Yamato 165 - Santoku Knife 165mm Blade

Ginza Steel Japan

Yamato 165 - Santoku Knife 165mm Blade

$144.99 CAD $181.00 CAD

Yamato 165 by Ginza Steel  - Hand Crafted Santoku 165mm Knife - Made in Seki City of Japan | 

 

The Santoku knife is the most popular type of knife that has evolved with Japanese culture.

It is an all-purpose knife that can prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives have been found.

 Knife Type Santoku (It is an all-purpose knife that can prepare pretty much any ingredient)
Blade Material  VG1 DP CLAD Japanese Steel
Blade Edge Double Edge
Handle Bolster Mahogany Handle
Blade Length 165mm ( 6.5" )
Overall Length 280mm ( 11.2")
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

Customer Reviews

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Très bon couteau

Je suis ravi d'avoir acheté ce couteau, il est très bien et rend la découpe des légumes plus simple et précise. Cela dit, le couteau vient avec une étiquette dans la boîte qui mentionne le prix est de 7500 YEN au Japon et ici il vendu deux fois plus cher voire plus quand il n'est pas en spécial, c'est un peu ordinaire.

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