Ginza Steel Japan

Yamato 164 - Santoku Knife 165mm Blade

$153.00CAD $181.00CAD

Yamato 165 by Ginza Steel  - Hand Crafted Santoku 165mm Knife - Made in Seki City of Japan 

 

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture.

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives have been found.

 Knife Type Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
Blade Material  VG1 Japanese Steel
Blade Edge Double Edge
Handle Chestnut tree with 8 angle handle ( FYI Number eight is considered as a lucky figure and called "Suehirogari" in Japan )
Blade Length 165mm ( 6.5" )
Overall Length 300mm ( 12")
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

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