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Ginza Seel Japanese Knives

Made in Japan Knives

Japanese knives are known for their exceptional craftsmanship and high-quality materials. They are often made with a specific purpose in mind, such as filleting fish or slicing vegetables, and are designed to be used in a particular cutting style. Many Japanese knives are made with a hard, high-carbon steel blade that is sharpened to a very fine edge and can be honed to maintain its sharpness over time. The handle of a Japanese knife is typically made from wood, bone, or synthetic materials and is designed for comfort and grip. Japanese knives are known for their precision and versatility, and are prized by chefs and home cooks alike for their ability to make precise and effortless cuts.

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Sheath / Saya Ho Wood (Magnolia) - For Nakiri 165mm Knife
Sheath / Saya Ho Wood (Magnolia) - For Yanagiba 210mm
Sheath / Saya Ho Wood (Magnolia) - For Gyuto 180mm Knife
Sheath / Saya Ho Wood (Magnolia) - For Gyuto 210mm Knife
Save $50.00CADAjikiri/Deba Knife 105mm Right Hand | Made in Japan
Sheath / Saya Ho Wood (Magnolia) - For Santoku 165mm Knife
Sheath / Saya Ho Wood (Magnolia) - For Petty Knife 150mm
Save $8.00CADKanetsune Seki Japan | Kitchen Scissor/Shears 185mm
(5.0)
Save $20.00CADTsubazo - Gyuto 180mm - Stainless Steel blade | Made in Japan
(4.6)
Save $20.00CADTsubazo - Nakiri 165mm - Stainless Steel blade | Made in Japan
(4.7)
Save $20.00CADTsubazo - Santoku knife 170mm - Stainless Steel blade | Made in Japan
Save $5.01CADGinza Steel | Oyster Knife Stainless Steel Wood handle
Sold outSave $19.00CADTsubazo - Petty Knife 120mm- Stainless Steel blade | Made in Japan