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Tsubazo - Gyuto 180mm - Stainless Steel blade | Made in Japan

Sale price$35.00 CAD Regular price$55.00 CAD

Dishwasher Safe : NO


Tsubazo - Gyuto 180mm Knife - Stainless Steel blade | Made in Japan 🇯🇵

Experience culinary excellence with the Gyuto Knife from Tsubazo, designed to meet the demands of both professional chefs and passionate home cooks. Crafted with precision and care, this Gyuto Knife features a high-quality stainless steel blade that effortlessly glides through meats, fish, and vegetables with unparalleled precision. Its versatile design makes it suitable for a wide range of kitchen tasks, from slicing and dicing to chopping and mincing. The ergonomic wood handle ensures a comfortable grip and superior control, allowing you to tackle any culinary challenge with confidence. Elevate your culinary skills with the Tsubazo Gyuto Knife and unlock a world of possibilities in the kitchen

Tsubazo gyuto knife 180mm stainless steel
Tsubazo - Gyuto 180mm - Stainless Steel blade | Made in Japan Sale price$35.00 CAD Regular price$55.00 CAD
  • 5 stars: 3 (60%)
  • 4 stars: 2 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Gomez
Kauf es!

Habe auch einige Damaszenermesser, greife aber beim Kochen immer wider am liebsten zu dieser Klinge. Besitze es bereits seit vielen Jahren, und habe nun ein zweites Messer nachgekauft. So kann eines verwendet werden, wenn das andere im Geschirrspüler ist. Die Klinge ist dünn und genau richtig flexibel, die Schärfe hält, und es lässt sich sehr einfach damit: https://www.amazon.de/Messersch%C3%A4rfer-Schleifstein-Abziehstein-Messerschleifsteine-Stechbeitel/dp/B098F746FR/ref=mp_s_a_1_3?crid=LHM7D1RJ0IX6&dib=eyJ2IjoiMSJ9._pCcDuYWEsMxDdc0AiS2oGrE_wtvj1RRbo4U9HBdcucn9Y-dTySci52eFPSvZuO1XcC_QmLk9LZYTbHu4zRhBu2GFTD4jb7ntUh0bI4wk_yLYNwu1XcZAHMPLpSjH5Lc3XU-9rFZ4I33KTv3-AcSssDjLvWzqPRVs0L97-U0TAWcCe_6rtP5_dPFhlCOq_s1tooe_Pl0BLRRjxussK7bhw.jsX8ntPjjrCWdhUq2nkgzw5mSIr4q42uv8lWs1kLSpw&dib_tag=se&keywords=schleifstein&qid=1715449634&sprefix=schleif%2Caps%2C139&sr=8-3 nachschleifen, falls es stumpfer wird. Nach einigen Jahren Gebrauch, und vielen Runden im Geschirrspüler (ich weiß, da soll es nicht rein, mir aber egal, alltag) hat sich irgendwann die Klinge aus dem Griff gelöst. Mit 2K Kleber wieder fixiert, hält ebenfalls seit Jahren. Absoluter Preis-Leistungs- Tipp. Kauf solange es noch so günstig zu haben ist, und du es nicht nur zum ansehen, sondern zum Kochen haben möchtest.

M
MAES
Beautiful quality blade and very sharp

Value for money, well balanced and extremely sharp on all foods tested. The handle is unfinished wood, for hygiene purposes it will require a couple of sealing varnish coats.

U
Unknown
Blade is fine but handle is bad

The knife cuts OK, BUT THE HANDLE IS EXTREMELY LIGHT AND LOW QUALITY!!

A
Alberto G.
REALLY light knife

I really believe this knife could be $10-15 cheaper and it's extremely light, I was expecting light but it weights almost nothing. Don't forget to oil your blade, it rusts really quickly.

A
Amazon C.
i like this knife

sometimes its nice to buy a cheap knife that you can treat like a old thing. I bought some super expensive knives from Japan for 600USD and this thing is better. The best part is that i can sharpen it with a wet stone without worrying about doing any damage. If i mess it up i'll just get another one. The handle is wooden and very comfortable. I feel like the best dishes i make are made with this one.