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AOGAMI Two - Essential Bundle | Made in Japan
Handmade Ginza Steel Knife Set, featuring a 165mm Santoku knife and a 165mm Nakiri knife. Crafted by skilled artisans in Ginza, Japan, these knives boast Blue #2 Soft Iron Blades for exceptional sharpness and durability. The Santoku is versatile for slicing, dicing, and chopping, while the Nakiri excels in vegetable prep. With ergonomic handles and traditional craftsmanship, this set embodies Japanese culinary tradition. Transform your cooking experience with knives that blend artistry and functionality.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
Specification
- Country of Origin: Japan 🇯🇵
- Knife Type: Santoku/Bannou Knife All purpose
- : Nakiri Knife
- Blade Material: Blue#2 Soft iron Blade
- Blade Edge: Single Edge / Right-Hand version
- Handle: Traditional Honoki wooden handle
- Blade Length: 165mm ( 6.4")
- Overall Length: 305mm (12")
- Weight : 126g and 140 g
- HRC: 59 - 60
Care and Maintenance
FAQs About High Carbon Content in Knife Blades
1 ) What does "high carbon content" mean in knife blades?
High carbon content refers to the amount of carbon present in the steel used to make a knife blade. Blades with higher carbon content typically contain more than 0.6% carbon, which enhances their hardness, edge retention, and overall performance.
2 ) Why are high carbon knives preferred over others?
High carbon knives are preferred for several reasons:
Sharpness: They can be sharpened to an incredibly fine edge, which results in superior cutting performance.
Edge retention:High carbon blades maintain their sharpness for longer periods compared to low carbon blades.
Durability: The hardness of high carbon steel makes these knives less prone to chipping or breaking.
Ease of maintenance: They are relatively easy to sharpen, ensuring that your knife remains in peak condition with regular care.
3 ) Are high carbon knives suitable for all types of cutting tasks?
High carbon knives excel in many cutting tasks, especially those that require precision and sharpness. They are ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats. However, they may not be the best choice for cutting through bones or frozen foods, as this can lead to chipping or damage.
4 ) How should I care for a high carbon knife?
Proper care is essential to maintain the quality of your high carbon knife:
Hand wash: Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the blade and handle.
Dry immediately: After washing, dry the knife thoroughly to prevent corrosion.
Store properly: Use a knife block, magnetic strip, or blade guard to protect the blade from damage.
Regular sharpening: Keep the edge sharp with a honing rod or sharpening stone. High carbon blades benefit from frequent maintenance.
5 ) Is there a risk of rust with high carbon knives?
Yes, high carbon knives are more susceptible to rust compared to stainless steel knives because of their higher carbon content. To prevent rust, ensure you clean and dry the knife immediately after use, and consider applying a thin layer of mineral oil on the blade if you plan to store it for an extended period.
6 ) Can high carbon knives be used by professional chefs?
Absolutely! High carbon knives are a popular choice among professional chefs due to their exceptional sharpness and edge retention. However, chefs must be diligent in maintaining and caring for these knives to ensure they perform at their best.
7 ) Are there any downsides to high carbon knives?
While high carbon knives offer numerous advantages, they do have some downsides:
Susceptibility to rust: As mentioned earlier, they require extra care to prevent corrosion.
Cost: High carbon knives can be more expensive than some stainless steel counterparts.
Maintenance: They need regular sharpening and upkeep to maintain their performance.
We hope these FAQs have provided you with a better understanding of high carbon knives. If you have more questions or need further assistance, feel free to reach out to us!
Dishwasher Safe: No
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Let customers speak for us
from 46 reviewsExcellent set and the customer service was fabulous.
I highly recommend them.
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Alpha Gude bread knife 12.5 inch is the best knife ever made to cut any kind of bread .
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
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It’s just the perfect things I need for cutting vegetables, meat and fish
![Four piece Knife Set - Made in Japan](https://cdn.shopify.com/s/files/1/0534/6089/3890/files/30046-00_78x78.webp?v=1712026235)
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
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Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully
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Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still
![Aogami 165 | Santoku Knife 165mm Blue#2 Soft iron Blade | Made in Japan](https://cdn.shopify.com/s/files/1/0534/6089/3890/files/Aogami165-00_78x78.webp?v=1713499385)
Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit
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Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck
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Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline
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I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
![MIA 12 | Utility Knife 5" Damascus AUS10 Steel 67 Layer / Olive Wood handle](https://cdn.shopify.com/s/files/1/0534/6089/3890/files/MIA-12-PETTY-NEW_78x78.webp?v=1703919653)
ALPHA OLIVE | Pocket Knife with pitch fork
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HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
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I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
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I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
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What customers think about the store
Customers rave about the exceptional quality of the Alpha Gude bread knife. Reviewers praise its precision cutting capability for all bread types, making it an essential kitchen tool. With its long-lasting construction and outstanding performance, this knife o... Customers rave about the exceptional quality of the Alpha Gude bread knife. Reviewers praise its precision cutting capability for all bread types, making it an essential kitchen tool. With its long-lasting construction and outstanding performance, this knife offers remarkable value for its reasonable price.
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