





Hinoura Ajikataya Petty Knife 150mm – Kurouchi Finish, White #2 Steel
Dishwasher Safe : No
- Forged by Mutsumi Hinoura – 4th Generation Bladesmith
The Hinoura Ajikataya Petty Knife 150mm is a compact, hand-forged blade ideal for precision tasks like peeling, trimming, and small-scale slicing. Part of the Ajikataya (味方屋) line by Mutsumi Hinoura, a renowned fourth-generation bladesmith from Sanjō, Niigata, this knife exemplifies traditional Japanese craftsmanship.
Forged from White #2 steel (白紙二号鋼) and finished in a rustic kurouchi (黒打ち) style, this blade offers excellent edge retention, fine grain structure, and effortless sharpening. The core steel is hardened to deliver a razor-sharp edge that professional chefs and serious home cooks will appreciate.
The knife features a traditional octagonal chestnut wood handle (八角柄) for a lightweight, secure grip, providing full control for delicate work. Its compact 150mm size makes it perfect for detailed kitchen prep, especially where agility and accuracy matter most.
Every Ajikataya knife is a piece of living tradition, embodying shokunin (職人) spirit and over a century of forging excellence.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
- Forged by Mutsumi Hinoura – 4th Generation Bladesmith
The Hinoura Ajikataya Petty Knife 150mm is a compact, hand-forged blade ideal for precision tasks like peeling, trimming, and small-scale slicing. Part of the Ajikataya (味方屋) line by Mutsumi Hinoura, a renowned fourth-generation bladesmith from Sanjō, Niigata, this knife exemplifies traditional Japanese craftsmanship.
Forged from White #2 steel (白紙二号鋼) and finished in a rustic kurouchi (黒打ち) style, this blade offers excellent edge retention, fine grain structure, and effortless sharpening. The core steel is hardened to deliver a razor-sharp edge that professional chefs and serious home cooks will appreciate.
The knife features a traditional octagonal chestnut wood handle (八角柄) for a lightweight, secure grip, providing full control for delicate work. Its compact 150mm size makes it perfect for detailed kitchen prep, especially where agility and accuracy matter most.
Every Ajikataya knife is a piece of living tradition, embodying shokunin (職人) spirit and over a century of forging excellence.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
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