ZWILLING Kramer Euro Stainless 6.5 inch Nakiri

• Item no.34892-173

Characteristics

• Color:black
• Substance:MC63
• Type of handle:exposed tang
• Type of edge:fine edge
• Edge finishing:Razor Edge Extra Smooth (PVA)
• Manufacturing method:welded
• Blade hardness (HRC):63 HRC
• Colour handle:black
• Substance handle:micarta

Measurements

• Net weight:0.22 kg / 0.49 lbs
• Blade length:17 cm / 6.69 in
• Handle length:12.3 cm / 4.84 in
• Handle width:2.6 cm / 1.02 in
• Blade width:0.2 cm / 0.08 in

Edge Care & Sharpening Angles

• Kramer Euro Stainless & Kanren (15° combined / 9-12° per side): These lines feature traditional Japanese-style angles. Use a high-grit ceramic honing rod rather than a coarse steel rod, which can chip the hard SG2 and FC61 steels.
• Pro Le Blanc (30° combined / 15° per side): This line uses a robust Western angle. It is more forgiving and can be maintained with a standard steel honing rod.
• Sharpening: Use high-quality whetstones (like a 1000/6000 grit combo) or a professional service. Avoid pull-through sharpeners, as they will instantly ruin the hand-polished edges of these premium knives.

Cleaning & Handle Preservation

• ZWILLING Kramer Euro Stainless (Linen Micarta Handles): The durable linen Micarta handles look like wood but are water-resistant. However, avoid soaking them to prevent the stainless steel rivets from expanding or loosening. Hand-wash with mild soap and dry immediately.
• ZWILLING Kanren (Micarta Handles): Treat these exactly like the Kramer Micarta handles. Wipe down the signature bolster area carefully to prevent moisture accumulation in the intricate handle scales.
• ZWILLING Pro Le Blanc (Matte White Polymer Handles): These elegant white handles are highly stain-resistant but can discolour if exposed to intense pigments like turmeric, tomato paste, or red wine for extended periods. Wash them immediately after use to maintain the bright white aesthetic.

Storage & Blade Protection

• Magnetic Strips: Ideal for displaying the stunning Damascus patterns on your Kramer and Kanren blades. Ensure the strip is wood- or silicone-faced to prevent scratching the etched steel.
• Avoid the Bread Knife in Blocks: Your massive ZWILLING Kramer Euro Stainless 10 inch Bread Knife and 10 inch Chef's Knife may be too long for standard knife blocks. Ensure your storage solution accommodates 10-inch blades without the tips bottoming out.
• Steak Knife Care: Store the ZWILLING Kanren 12 cm Steak Knife in a dedicated tray or sheath. Never drop it into a silverware drawer where it can collide with other utensils and chip its delicate Japanese edge.

Cutting Board Restrictions

• End-Grain Wood or Rubber: Knives of this caliber—especially the ZWILLING Kramer Euro Stainless 6.5 inch Nakiri meant for high-volume vegetable chopping—should only be used on premium end-grain wooden boards (like walnut or maple) or synthetic rubber boards (like Hasegawa or Asahi).