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Yoshikawa Yukihira 24 cm Pot | 3.6 L Stainless Steel with Wooden Handle

Dishwasher Safe : No

Prix de vente$95.00CAD

Experience authentic Japanese cooking with the Yoshikawa Yukihira 24 cm pot, handcrafted in Tsubame, Japan. This robust yet lightweight pot (≃910 g) is constructed from 18‑0 stainless steel with a 1.2 mm thick, hand-hammered exterior for rapid and even heat distribution—perfect for simmering soups, broths, rice, stews, and ramen. It features dual pour spouts, interior volume markings, and a natural wooden handle plus a stainless-steel helper handle for secure handling. Compatible with gas, induction, electric, and halogen cooktops, it’s the kitchen staple for both home and professional chefs. Elevate your culinary creations with this elegant, durable, and easy-care Japanese classic.

Yoshikawa Yukihira 24 cm Pot | 3.6 L Stainless Steel with Wooden Handle
Yoshikawa Yukihira 24 cm Pot | 3.6 L Stainless Steel with Wooden Handle Prix de vente$95.00CAD

Customer Reviews

Based on 14 reviews
57%
(8)
29%
(4)
7%
(1)
0%
(0)
7%
(1)
A
Amazon C.

I purchased this Yukihira saucepan over two years ago with a specific, demanding task in mind: making and reheating large batches of Yakitori tare. I'm here to report that it has passed the long-term test with flying colors.Here’s the breakdown: The Pan: The body shows no signs of warping or pitting. It heats up remarkably fast and evenly, which is critical for my sauce-making. The dual pouring spouts are a functional blessing, preventing messy dribbles. The Handle: This was my biggest worry. I fully expected a wooden handle to loosen or degrade over time. To my surprise, it remains as solid and tightly affixed as the day I bought it. It's a testament to its quality construction.If you're on the fence, wondering if this pan can stand up to real, consistent kitchen use, the answer is an emphatic yes. It's a reliable, perfectly sized saucepan that has earned its keep.

g
graeme p.

Excellent. Lightweight. Works really well and easy to clean as well.

シャクヤク
何年使っても劣化しない

野菜を茹でる時に使うことが多いのですが、、アクがこびりついてもステンレスのタワシで擦ってもキズが付かずキレイに維持できてます