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Yoshikawa Cook-Pal Ren Series Guangdong Wok 36 cm – Nitrided Carbon Steel, Round Bottom

Dishwasher Safe : No

Prix de vente$226.00CAD

The Yoshikawa Cook-Pal Ren Series Guangdong Wok is a 36 cm round-bottom wok designed for authentic Chinese cooking techniques. Crafted in Japan’s renowned Tsubame-Sanjo region, this wok features nitrided carbon steel, offering exceptional durability, heat resistance, and rust prevention.

Engineered for high-heat stir-frying, deep-frying, steaming, and braising, the wok develops a natural non-stick surface over time with proper seasoning. The spacious 36 cm diameter makes it ideal for family meals or professional use, while the traditional wooden handle ensures a comfortable, heat-resistant grip.

Key Features

  • Yoshikawa Cook-Pal Ren Series

  • 36 cm round-bottom wok for high-heat Chinese cooking

  • Nitrided carbon steel construction for strength and rust resistance

  • Forms a natural non-stick surface through seasoning

  • Wooden handle for comfortable and safe handling

  • Made in Japan

  • For use with gas stoves and wok burners (not compatible with flat induction cooktops)

This wok is a trusted choice for chefs seeking precision, performance, and the blending of Chinese cooking technique with Japanese craftsmanship.

Yoshikawa Cook-Pal Ren Series Guangdong Wok 36 cm – Nitrided Carbon Steel, Round Bottom
Yoshikawa Cook-Pal Ren Series Guangdong Wok 36 cm – Nitrided Carbon Steel, Round Bottom Prix de vente$226.00CAD

Customer Reviews

Based on 5 reviews
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M
Maria A.
Muy buena

Para saltear carne

Z
Z R.

Only complaint: grip opposite the long handle should have been wood, not metal, as it becomes as hot as the wok itself.

D
DesertRider

I don't know if this wok is supposed to be seasoned. I didn't find those instructions with the wok or on the manufacturer's website. I don't really want to season it though. I cook on a wok burner and I keep burning off the seasoning from all my woks. I decided to try this one without seasoning since it's a better metallurgy. It works very well with no seasoning. It's my favorite wok until I learn to use my woks without burning off the seasoning.