Miyabi Kaizen II 5000FCD 8″ Gyutoh – Ice‑Hardened FC61 Steel, Damascus Blade, Pakkawood Handle
Dishwasher Safe : No
Elevate your kitchen performance with the Miyabi Kaizen II 5000FCD 8″ Gyutoh, a premium chef’s knife blending tradition, precision, and artistic beauty:
Unmatched Blade Performance
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FC61 Super Steel Core protected by 48 layers of Damascus stainless steel, offering superb edge retention and resilience .
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Double ice-hardened Friodur® blade for exceptional corrosion resistance and lasting sharpness .
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Hand-honed via Honbazuke to a precise 9.5°–12° edge — leaving a scalpel-like cutting profile .
Elegant & Balanced Design
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Distinctive darkened flower-pattern Damascus, acid-dipped for both visual depth and durability .
-
Authentic thin Japanese gyutoh blade profile—ideal for slicing, dicing, and chopping with professional finesse .
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Ergonomic D-shaped pakkawood handle, with mosaic pin and rounded bolster, balances the blade for comfortable, non-slip grip .
Expert Craftsmanship
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Handcrafted in Seki, Japan, a region admired for centuries of cutlery mastery .
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Built to last a lifetime, with robust corrosion protection and dependable edge performance found in professional kitchens.
Key Specs
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Blade length: 8″ (20 cm); Overall length: ~13.46″; Weight: ~0.44 lb .
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Rockwell hardness: 60–62 HRC; concealed full tang; fine edge honed via Honbazuke .
-
Handle: Black pakkawood with mosaic pin and signature Miyabi logo .
Why Choose Kaizen II?
-
Offers the sharpness and edge retention of high-end Japanese steel at a mid-range price point.
-
The ice-hardened blade resists wear and corrosion, while Damascus layers add resilience and style.
-
Ideal for both professional chefs and cooking enthusiasts—elegant, durable, and easy to maintain.
Elevate your kitchen performance with the Miyabi Kaizen II 5000FCD 8″ Gyutoh, a premium chef’s knife blending tradition, precision, and artistic beauty:
Unmatched Blade Performance
-
FC61 Super Steel Core protected by 48 layers of Damascus stainless steel, offering superb edge retention and resilience .
-
Double ice-hardened Friodur® blade for exceptional corrosion resistance and lasting sharpness .
-
Hand-honed via Honbazuke to a precise 9.5°–12° edge — leaving a scalpel-like cutting profile .
Elegant & Balanced Design
-
Distinctive darkened flower-pattern Damascus, acid-dipped for both visual depth and durability .
-
Authentic thin Japanese gyutoh blade profile—ideal for slicing, dicing, and chopping with professional finesse .
-
Ergonomic D-shaped pakkawood handle, with mosaic pin and rounded bolster, balances the blade for comfortable, non-slip grip .
Expert Craftsmanship
-
Handcrafted in Seki, Japan, a region admired for centuries of cutlery mastery .
-
Built to last a lifetime, with robust corrosion protection and dependable edge performance found in professional kitchens.
Key Specs
-
Blade length: 8″ (20 cm); Overall length: ~13.46″; Weight: ~0.44 lb .
-
Rockwell hardness: 60–62 HRC; concealed full tang; fine edge honed via Honbazuke .
-
Handle: Black pakkawood with mosaic pin and signature Miyabi logo .
Why Choose Kaizen II?
-
Offers the sharpness and edge retention of high-end Japanese steel at a mid-range price point.
-
The ice-hardened blade resists wear and corrosion, while Damascus layers add resilience and style.
-
Ideal for both professional chefs and cooking enthusiasts—elegant, durable, and easy to maintain.
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Let customers speak for us
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
It’s just the perfect things I need for cutting vegetables, meat and fish
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
What customers think about the store
This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfyin...