



Miyabi Kaizen II 5000FCD 8″ Gyutoh – Ice‑Hardened FC61 Steel, Damascus Blade, Pakkawood Handle
Dishwasher Safe : No
Elevate your kitchen performance with the Miyabi Kaizen II 5000FCD 8″ Gyutoh, a premium chef’s knife blending tradition, precision, and artistic beauty:
Unmatched Blade Performance
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FC61 Super Steel Core protected by 48 layers of Damascus stainless steel, offering superb edge retention and resilience .
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Double ice-hardened Friodur® blade for exceptional corrosion resistance and lasting sharpness .
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Hand-honed via Honbazuke to a precise 9.5°–12° edge — leaving a scalpel-like cutting profile .
Elegant & Balanced Design
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Distinctive darkened flower-pattern Damascus, acid-dipped for both visual depth and durability .
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Authentic thin Japanese gyutoh blade profile—ideal for slicing, dicing, and chopping with professional finesse .
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Ergonomic D-shaped pakkawood handle, with mosaic pin and rounded bolster, balances the blade for comfortable, non-slip grip .
Expert Craftsmanship
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Handcrafted in Seki, Japan, a region admired for centuries of cutlery mastery .
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Built to last a lifetime, with robust corrosion protection and dependable edge performance found in professional kitchens.
Key Specs
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Blade length: 8″ (20 cm); Overall length: ~13.46″; Weight: ~0.44 lb .
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Rockwell hardness: 60–62 HRC; concealed full tang; fine edge honed via Honbazuke .
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Handle: Black pakkawood with mosaic pin and signature Miyabi logo .
Why Choose Kaizen II?
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Offers the sharpness and edge retention of high-end Japanese steel at a mid-range price point.
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The ice-hardened blade resists wear and corrosion, while Damascus layers add resilience and style.
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Ideal for both professional chefs and cooking enthusiasts—elegant, durable, and easy to maintain.
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