






MIYABI IKI 3.5 inch, Shotoh, Brown
Dishwasher Safe : No
The MIYABI Iki Paring & Garnishing Knife 9cm embodies uncompromising perfection, handcrafted in over 130 meticulous steps by Japanese master artisans in Seki. Designed for delicate tasks such as larding meat, peeling fruit, or plating fine dishes, this knife combines precision, beauty, and tradition.
The blade is forged from ultra-hard MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for exceptional edge retention and sharpness. It features the exclusive Moonlight Damascus pattern with 49 unique layers of steel, making each knife a one-of-a-kind work of art. Finished with an elegant grind and Honbazuke hand-honing, the edge is sharpened to a razor-like 9.5°–12° angle per side.
The dark maple wood handle is hand-shaped, perfectly balanced, and seamlessly aligned with the blade for superior control. Refined details and exquisite craftsmanship make the Iki collection a true declaration of Japanese excellence.
Features
- Handcrafted in Seki, Japan by trained master artisans
- 49-layer Damascus blade in exclusive Moonlight design
- MC66 steel core (approx. 66 HRC) for exceptional hardness
- CRYODUR ice-hardened for durability and edge retention
- Honbazuke hand-honed edge, 9.5°–12° per side
- Special blade finish highlights the contrast between grind and edge
- Dark maple wood handle, hand-shaped and balanced
- Perfect for larding, peeling, garnishing, and precision cutting
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