


MIYABI Essential Five - Set
Dishwasher Safe : No.
Specifications
Set Includes:
- 5.5-inch Shotoh Knife: Perfect for intricate tasks such as peeling fruits and trimming vegetables, this knife boasts a precise and agile blade.
- 8-inch Gyuto Knife: The chef's choice for versatile cutting, the Gyuto knife offers a long, sharp edge ideal for meat and fish, ensuring clean and swift cuts.
- 7-inch Santoku Knife: Known as the "three virtues" knife, this all-purpose blade excels at slicing, dicing, and mincing, making it a staple in any kitchen.
- 7-inch Nakiri Knife: Specifically designed for cutting vegetables, this knife features a straight blade that makes quick work of all types of produce.
Magnetic Knife Block: Securely display and store your knives on this sleek, magnetic block that not only protects the blades but also adds a touch of elegance to your kitchen counter.
Care and Maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
More details
- Craftsmanship: Each knife is meticulously crafted from high-quality steel, offering exceptional sharpness and durability.
- Ergonomic Handles: Designed for comfort and control, the handles fit naturally in your hand, reducing fatigue and providing stability during use.
- Aesthetic Appeal: The striking design combines functionality with aesthetics, making this set a visually appealing addition to any kitchen.
Whether you're a professional chef or a home cooking enthusiast, the MIYABI Mastery Series 5-Piece Knife Set is your gateway to culinary excellence. Elevate your cooking experience with tools that blend performance and precision into every slice.
MIYABI 5000 MCD - Essential Five piece Set
Unleash the full potential of your culinary skills with the MIYABI Mastery Series 5-Piece Knife Set, an essential ensemble designed to cater to every chef's slicing, dicing, and chopping needs. Each knife in this exquisite set is crafted with precision and artistry, combining traditional Japanese techniques with modern flair.

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Let customers speak for us
from 1195 reviews
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.

Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.

Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!

Amazing knife set. Even the siccors is super sharp.

MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle

The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.

Super knife . Shipping was fast . Got them after a couple of days only to Montreal

Great product great company.Great service, very happy, quit shipping.Great packagi could do

My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!

It's like cutting through a cloud. Worth the money.

Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.

Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!

Takayama 180 - Santoku Knife 180mm Blade

Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.

Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one