MIYABI 6000 MCT Gyutoh 24 cm, marron
Lave-vaisselle : Non
Le couteau GYUTOH MIYABI 6000MCT de 24 cm est idéal pour couper et hacher la viande et le poisson. Sa pointe est parfaite pour diverses tâches, y compris le désossage du poisson et de la viande, et son manche en bois reste agréable et confortable à tenir. La lame japonaise authentique contribue à la capacité du couteau à conserver son tranchant. La finition lisse de la lame offre une prise stable, ce qui rend le couteau très sûr à utiliser. Le manche est fabriqué en bois de pakka et présente une forme unique, légèrement arquée. Cette conception ergonomique et bien équilibrée permet de réaliser facilement et confortablement une grande variété de techniques de coupe différentes et réduit l'effort nécessaire lors de la coupe. La caractéristique la plus importante du couteau GYUTOH est cependant sa lame en acier poudré micro-carbure. Cet acier a une dureté d'environ 63 Rockwell et comporte deux couches supplémentaires. Un marteau est utilisé pour obtenir la finition Tsuchime sur la lame et un certain nombre de techniques de durcissement différentes, qui incluent le durcissement à la glace, sont utilisées pour rendre le couteau plus flexible et résistant à la corrosion. Dans la dernière étape du processus de fabrication, le couteau GYUTOH est aiguisé des deux côtés afin que vous puissiez travailler plus rapidement et plus en toute sécurité.
Guide des séries de couteaux
- Acier en poudre de micro-carbure SG2
- Profil de lame japonaise authentique et fine
- Aiguisé à la main selon le processus Honbazuke en trois étapes pour un tranchant de 9,5 à 12 degrés
- Lame CRYODUR, durcie à la glace jusqu'à 63 Rockwell
- Le cœur en SG2 est protégé par deux couches et fini avec un tranchant de type katana
- Manche en pakkawood de Cocobolo en forme de D
- Finition martelée "Tsuchime"
- Lavage à la main uniquement
- Fabriqué à la main à Seki, Japon
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Let customers speak for us
I needed to grill asparagus in a cast iron pan. I tried my 10" Lodge, but it was too big for just two people. I chose Staub because it is considered an elite product. I love how it has an enamel coating. It washed up perfectly and the size is just right. The Lodge cast iron will now go to the church yard sale - I'm sold on Staub!
I had no idea a good knife could be so wonderful. It's very sharp, weighted nicely and aesthetically pleasing.
Christmas gift, so can’t really review until after Dec 25th. However, expectations are high, considering previous purchase. Thank you.
Sturdy steel butter knife. I was pleasantly surprised by the thickness of steel used which makes the bend function as desired which is to srape of the butter strings through the holes. Well thought and designed by not compromising on quality at all. Full marks! Japanese know it well and their craftsmanship is at another level.
Ingenious, well thought and designed product from Japan. Love it.
Ingenious, well thought and designed produxt from Japan. Love it.
Top notch quality of these products. Great utility tools coming out of Japanese craftsmanship.
I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.