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MIYABI 6000 MCT 7 inch Santoku, Brown

Prix de vente$329.99 CAD Prix normal$390.00 CAD

Dishwasher Safe : No


The MIYABI 6000MCT Santoku 18 cm is a versatile Japanese kitchen knife designed for precise cutting of meat, fish, and vegetables. Crafted in Seki, Japan, it features an authentic thin Japanese blade profile with a hand-hammered Tsuchime finish that reduces food sticking and enhances control.

At its core is SG2 micro-carbide powder steel, ice-hardened using the CRYODUR® process to approximately 63 Rockwell, delivering exceptional sharpness, durability, and edge retention. The blade is hand-honed on both sides using the traditional Honbazuke three-step process for clean, effortless cuts.

The ergonomic D-shaped Cocobolo pakkawood handle with integrated counterbalance ensures excellent balance, comfort, and reduced fatigue during extended use.

  • Knife type: Santoku

  • Blade length: 18 cm

  • Steel: SG2 micro-carbide powder steel

  • Hardness: Approx. 63 HRC

  • Hardening: CRYODUR® ice-hardened

  • Edge angle: 9.5–12°

  • Sharpening: Double-bevel, Honbazuke (3-step)

  • Construction: SG2 core with two protective layers

  • Blade finish: Hammered Tsuchime

  • Handle: D-shaped Cocobolo pakkawood

  • Balance: Integrated counterweight

  • Origin: Handcrafted in Seki, Japan

  • Care: Hand wash only

MIYABI 6000 MCT 7 inch Santoku, Brown
MIYABI 6000 MCT 7 inch Santoku, Brown Prix de vente$329.99 CAD Prix normal$390.00 CAD