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MIYABI 6000 MCT 5 inch Shotoh, Brown

Prix de vente$249.99 CAD Prix normal$320.00 CAD

Dishwasher Safe : No


The MIYABI 6000MCT Shotoh 13 cm is a versatile Japanese knife designed for precise slicing, peeling, and cutting of fruits and vegetables. Its SG2 micro-carbide powder steel blade is ice-hardened to approximately 63 Rockwell and hand-honed using the Honbazuke three-step process, delivering exceptional sharpness and durability.

A hammered Tsuchime finish reduces food sticking, while the ergonomic D-shaped Cocobolo pakkawood handle with mosaic pin ensures comfort, balance, and effortless control. Handcrafted in Seki, Japan, this knife combines elegance and practical performance for everyday kitchen tasks.

  • Knife type: Shotoh (small utility knife)

  • Blade length: 13 cm

  • Steel: SG2 micro-carbide powder steel

  • Hardness: ≈63 HRC (CRYODUR® ice-hardened)

  • Blade profile: Authentic thin Japanese

  • Edge: Honbazuke hand-honed, 9.5–12°

  • Blade finish: Hammered Tsuchime

  • Construction: SG2 core protected by 2 layers

  • Handle: D-shaped Cocobolo pakkawood with mosaic pin

  • Balance: Ergonomic for effortless cutting

  • Origin: Handcrafted in Seki, Japan

  • Care: Hand wash only