




MIYABI 6000 MCT 5 inch Shotoh, Brown
Dishwasher Safe : No
The MIYABI 6000MCT Shotoh 13 cm is a versatile Japanese knife designed for precise slicing, peeling, and cutting of fruits and vegetables. Its SG2 micro-carbide powder steel blade is ice-hardened to approximately 63 Rockwell and hand-honed using the Honbazuke three-step process, delivering exceptional sharpness and durability.
A hammered Tsuchime finish reduces food sticking, while the ergonomic D-shaped Cocobolo pakkawood handle with mosaic pin ensures comfort, balance, and effortless control. Handcrafted in Seki, Japan, this knife combines elegance and practical performance for everyday kitchen tasks.
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Knife type: Shotoh (small utility knife)
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Blade length: 13 cm
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Steel: SG2 micro-carbide powder steel
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Hardness: ≈63 HRC (CRYODUR® ice-hardened)
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Blade profile: Authentic thin Japanese
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Edge: Honbazuke hand-honed, 9.5–12°
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Blade finish: Hammered Tsuchime
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Construction: SG2 core protected by 2 layers
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Handle: D-shaped Cocobolo pakkawood with mosaic pin
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Balance: Ergonomic for effortless cutting
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Origin: Handcrafted in Seki, Japan
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Care: Hand wash only
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