



MIYABI 6000 MCT 5 inch Shotoh, Brown
Dishwasher Safe : No
The Miyabi 6000MCT Shotoh 13cm is a finely crafted Japanese petty knife, perfect for slicing, cutting, and peeling fruits and vegetables with precision. Designed for versatility, it excels in preparing cold platters, vegetable-rich curries, and other delicate kitchen tasks.
This knife features a SG2 micro-carbide powder steel core hardened to 63 HRC, ensuring long-lasting sharpness and edge retention. The blade is hand-honed using the traditional three-step Honbazuke process and finished with a stunning hammered Tsuchime design that reduces food sticking. Its authentic Japanese blade profile provides razor-sharp performance and effortless handling.
The elegant D-shaped cocobolo pakkawood handle is accented with a mosaic pin and crafted for durability, balance, and comfort. Combined with the precision-forged blade, this knife offers professional-grade performance and timeless Japanese aesthetics.
Key Features:
- SG2 micro-carbide powder steel core with 63 HRC hardness
- Hammered Tsuchime finish for reduced food sticking
- Hand-honed using the Honbazuke three-step process
- D-shaped cocobolo pakkawood handle with mosaic pin
- Authentic Japanese blade profile, double-edged
- Handcrafted in Seki, Japan
- Hand wash only
Why Choose the Miyabi 6000MCT Shotoh?
Compact yet powerful, the Miyabi 6000MCT Shotoh 13cm is a must-have utility knife for any kitchen. Its combination of Japanese craftsmanship, modern steel technology, and ergonomic design ensures effortless performance for both professional chefs and passionate home cooks.
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