MIYABI 5000 FC-D 9.5 inch Sujihiki, Black
Dishwasher Safe : No
MIYABI Kaizen Sujihiki – Japanese Damascus Slicing Knife
The MIYABI Kaizen Sujihiki embodies the Japanese philosophy of Kaizen, meaning “continuous improvement.” This handcrafted slicing knife from Seki, Japan, blends centuries-old samurai sword-making traditions with modern steel technology to deliver unmatched sharpness, elegance, and durability.
Exceptional Blade Craftsmanship
The blade is forged with a FC61 fine carbide steel core for superior sharpness and cutting edge retention. It is surrounded by 48 layers of stainless steel, creating a stunning Damascus pattern with a wavy katana edge. Through the FRIODUR ice-hardening process, the blade achieves a Rockwell hardness of approximately 61, ensuring strength and long-lasting performance.
Razor Sharp Slicing Power
The Sujihiki knife is designed for precision slicing of meats, fish, and roasts. Its long, narrow blade reduces friction, allowing effortless, clean cuts through large portions and delicate fillets alike.
Elegant Ergonomic Handle
Featuring a black Pakka wood handle, the Kaizen Sujihiki is both durable and comfortable. The ergonomic design supports fatigue-free use, while the striking mosaic pin, red decorative ring, and steel end cap add sophistication and balance.
Care Instructions
Hand wash only and dry immediately to preserve the beauty and performance of the knife. For sharpening, use high-quality whetstones. Avoid cutting on glass, ceramic, or stone surfaces to maintain the razor-sharp edge.
Key Features
- Japanese Sujihiki slicing knife – ideal for meat, fish, and roasts
- FC61 fine carbide steel blade core with excellent edge retention
- 49-layer construction with Damascus pattern and wavy katana edge
- FRIODUR ice-hardened to approx. 61 Rockwell hardness
- Ergonomic black Pakka wood handle with mosaic pin, red ring, and end cap
- Handcrafted in Seki, Japan
Specifications
| Blade Type | Sujihiki (Japanese slicing knife) |
| Blade Core | FC61 fine carbide steel |
| Construction | 49 layers, Damascus pattern |
| Hardness | Approx. 61 HRC |
| Handle | Black Pakka wood with mosaic pin, red ring, end cap |
| Origin | Seki, Japan |
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Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one