KC Series | MIA 17 Chef Knife 9" Damas AUS10 Steel 67 Layer With Ultra Premium Italian Olive Wood Handle | La lame a un beau motif Damas
Description
AUS-10 is a type of high-carbon stainless steel used to produce knives. It is considered to be a high-quality steel that offers a good balance of toughness, sharpness, and corrosion resistance. AUS-10 steel is often compared to other high-carbon stainless steels such as VG-10 and 440C, and is considered to be a step up in quality from commonly used knife steels such as 420 and 420HC. It is commonly used in the production of Japanese-style knives, such as Santoku and Gyuto knives.
Spécification
- Knife Type: Chef Knife
- Blade Material: Japanese Damascus AUS10 Steel Core, 67 Layers
- Blade Edge: Double Edge
- Handle: Ultra premium Italian Olive Wood
- Blade Length: 165mm ( 6.5")
- Overall Length: 290mm (11.5" aprox)
- Weight: 169 g
- HRC: 60±2
Entretien et maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
Lave-vaisselle: Non
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
Thank you for your positive review! We're thrilled to hear that our MIA 12 utility knife has been a great option for you. Our team takes pride in offering high-quality products at affordable prices. We're glad you appreciate the design and comfort of our knife. Thank you for recommending us! If you're a MIYABI fan, we also carry their knives. Check out our HAYAMI series, handmade in Japan with VG10 67-layer Damascus Steel. Happy cooking!
Came with in the time range, the package was rapped great and was sold.
MIA 17 | Chef Knife 6.5 " Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle
Choisir les options
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
Thank you for your positive review! We're thrilled to hear that our MIA 12 utility knife has been a great option for you. Our team takes pride in offering high-quality products at affordable prices. We're glad you appreciate the design and comfort of our knife. Thank you for recommending us! If you're a MIYABI fan, we also carry their knives. Check out our HAYAMI series, handmade in Japan with VG10 67-layer Damascus Steel. Happy cooking!
Came with in the time range, the package was rapped great and was sold.
MIA 17 | Chef Knife 6.5 " Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle