MIYABI 5000 FC-D 6 inch Gyutoh, Black
Dishwasher Safe : No
MIYABI 5000 FCD Gyutoh 16cm – Precision Japanese Chef’s Knife
The MIYABI 5000 FCD Gyutoh 16cm is a versatile Japanese chef’s knife designed for everyday kitchen use. Ideal for slicing larger cuts of meat and vegetables, this knife combines traditional Japanese craftsmanship with modern steel technology to deliver outstanding sharpness, balance, and durability.
Exceptional Blade Craftsmanship
At the core of the blade lies FC61 fine carbide steel, renowned for its excellent initial sharpness and superior edge retention. Surrounding the core are 48 layers of steel, creating a striking Damascus pattern that is both beautiful and functional. The blade undergoes FRIODUR ice-hardening to achieve a Rockwell hardness of approximately 61, ensuring long-lasting performance.
Razor Sharp Performance
Each knife is sharpened using the traditional Honbazuke honing process, a three-stage grinding, sharpening, and polishing method performed by master craftsmen in Seki, Japan. The result is a razor-sharp edge with perfect cutting precision. The symmetrical edge allows use by both right- and left-handed chefs, while the absence of a finger guard ensures the entire length of the blade is usable.
Ergonomic and Elegant Design
The pakka wood handle is accented with a decorative steel mosaic pin and stainless-steel end cap, offering both durability and beauty. A seamless transition between handle and bolster provides comfort and helps prevent calluses during extended use.
Care Instructions
To maintain optimal sharpness, always wash by hand and dry immediately. Sharpen using whetstones and avoid cutting on glass, ceramic, or stone surfaces to preserve the cutting edge.
Key Features
- 16cm gyutoh – versatile Japanese chef’s knife
- FC61 fine carbide steel blade core for excellent edge retention
- 48 layers of steel form an elegant Damascus design
- FRIODUR ice-hardened to approx. 61 Rockwell hardness
- Honbazuke honed for razor-sharp performance
- Symmetrical edge – suitable for left- and right-handed use
- Pakka wood handle with mosaic pin and end cap
- Handcrafted in Seki, Japan
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Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one