MIYABI 4000 FCv2 Koya 9 inch Bread Knife, Beige
Dishwasher Safe : No
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Behind every Japanese MIYABI knife lies a century-old artisan tradition, blending heritage with innovation. The Miyabi 4000FC Bread Knife (230mm) exemplifies this philosophy, where beauty and sharpness harmoniously unite. With its finely serrated edge, it glides effortlessly through crusty sourdough, seeded wholegrain loaves, or delicate pastries without crushing or tearing.
The blade is forged from FC61 fine carbide stainless steel, hardened through the revolutionary FRIODURx2 ice-hardening process for exceptional durability, edge retention, and corrosion resistance. Its Katana-edge cut, reminiscent of traditional Japanese swords, delivers precision and enduring sharpness.
Every detail is designed for performance and elegance: the octagonal bolster ensures balance, while the ergonomic Pakkawood handle is both dimensionally stable and aesthetically striking. A distinctive mosaic pin embedded in the handle reflects the artistry of Japanese craftsmanship, while the rounded spine and heel offer comfort during extended use.
Key Features:
- Blade length: 230mm – ideal for bread and crusted loaves
- Forged from FC61 stainless steel with 61 HRC hardness
- FRIODURx2 ice-hardened blade for durability and edge retention
- Hand-honed Honbazuke edge for scalpel-like sharpness
- Authentic Japanese blade profile: 9.5–12° edge angle
- Mirror-polished blade with sandblasted katana edge and embossed MIYABI logo
- Ergonomic Pakkawood handle with mosaic pin for aesthetics and stability
- Rounded spine and heel for comfort during cutting
- Handcrafted in Seki, Japan
The Miyabi 4000FC Bread Knife is the perfect fusion of German engineering and Japanese craftsmanship, delivering elegance, precision, and lasting performance to your kitchen.
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Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one