MIYABI 4000 FC 7-Inch Santoku Knife – Brown Handle
Dishwasher Safe : No
Discover the versatility and precision of the MIYABI 4000 FC 7-Inch Santoku Knife. Perfect for slicing, dicing, and mincing, this knife is handcrafted in Seki, Japan, using revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and resistance to corrosion.
With its razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife provides excellent balance and control for all your kitchen tasks. Combining traditional Japanese craftsmanship with modern technology, it’s a must-have for home cooks and professional chefs alike.
Discover the versatility and precision of the MIYABI 4000 FC 7-Inch Santoku Knife. Perfect for slicing, dicing, and mincing, this knife is handcrafted in Seki, Japan, using revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and resistance to corrosion.
With its razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife provides excellent balance and control for all your kitchen tasks. Combining traditional Japanese craftsmanship with modern technology, it’s a must-have for home cooks and professional chefs alike.
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