DELTA

The particularly refined handle scales of the Delta series made of grenadilla wood are slightly raised. Grenadilla is one of the heaviest woods of all and is also used for making musical instruments because of its special properties. Due to the inlays of grenadilla wood, the handles are not dishwasher safe.
The solid design and the generously used materials give the knives in the Delta series an incomparable balance and make cutting a special experience.

MATERIAL

The blade material of knives has to meet a wide range of requirements, some of which are contradictory. It is therefore important to achieve an optimum between the different requirements. A knife steel should be hard, but not too hard, otherwise it would break. But it should also not be too soft, otherwise the knife would become blunt too quickly through wear. That is why the knives in the Delta series from GÜDE are made of a chrome-molybdenum-vanadium knife steel that has an optimum hardness of approx. 57-58 HRc (Rockwell).

PRODUCTION

Knives in the Delta series are drop-forged from one piece of steel. Drop forging ensures high material strength even under dynamic stresses. During drop forging, the entire forging blank is heated and deformed. In a further 40 or so steps, the forged blank is turned into a unique handmade knife from the knife manufactory GÜDE.

FORM

In drop forging, the design language is free from the tip of the blade to the end of the handle. A design language like that of Delta is only possible in the drop-forging process. That is why GÜDE has remained true to this proven technology since its founding in 1910, now in its fourth generation. An unmistakable feature of many series from GÜDE is the so-called double bolster. A bolster is the thickening of the blade steel. The (front) bolster between the handle and the blade serves both as finger protection and balance weight. The second bolster at the end of the handle gives the knives a better balance. This guarantees the user pleasant and fatigue-free work.

• Country of Origin : Germany 🇩🇪
• Blade length: 21cm (8")
• Weight : 300 g
• Made of one piece of stainless chrome-vanadium-molybdenum knife steel
• Hand-forged, ice-hardened & sharpened by hand
• Perfectly balanced by the double crop (counterweight to the blade)
• Blade hardness: 57 HRC
• Delta series made of grenadilla wood are slightly raised
• not suitable for the dishwasher

Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:

Safe Handling:

• Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge. 
• Keep the knife out of the reach of children to prevent accidents or injuries.

 Proper Use:

• Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.

Cleaning:

• After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
• Carefully clean both sides of the blade, the handle, and any other exposed parts.
• Rinse the knife thoroughly to remove all soap residue.

Drying:

• Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
• Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.

Storage:

• Store the knife in a safe and dry place, away from moisture and humidity.
• Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.

Sharpening:

• To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
• Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.

By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.