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Kenmizaki Satomi Yanagiba Knife 210mm  Right Hand | Made in Japan

Made with Composite Material which makes this blade extremely sharp and durable

Please read the Care and Maintenance page. The blade contains high carbon content. 

What is Composite Blade?

Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.

Dishwasher Safe: No.

Sale price$139.00 CAD

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Yanagiba Knife 210mm Right Hand | Made in Japan
Yanagiba Knife 210mm Right Hand | Made in Japan Sale price$139.00 CAD