Kenmizaki Satomi Yanagiba Knife 210mm Right Hand | Made in Japan
Made with Composite Material which makes this blade extremely sharp and durable
Please read the Care and Maintenance page. The blade contains high carbon content.
Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.
Dishwasher Safe: No.