Poêle à frire profonde Yoshikawa Cook-Pal Ren 28cm en acier au carbone nitruré
Lave-vaisselle : Non
La poêle à frire profonde Yoshikawa Cook-Pal Ren de 28 cm est un ustensile de cuisine polyvalent et durable, conçu dans la célèbre région de Tsubame-Sanjo au Japon. Fabriquée en acier au carbone nitruré, cette poêle profonde offre une résistance exceptionnelle à la rouille, une distribution rapide et uniforme de la chaleur, et une surface de cuisson qui s'améliore avec le temps grâce à un assaisonnement approprié.
Le processus de nitruration durcit l'acier à hautes températures, créant une surface de cuisson microporeuse qui absorbe l'huile et forme une patine naturellement antiadhésive – sans nécessiter de revêtements synthétiques. Plus profonde qu'une poêle à frire standard, elle est idéale pour la cuisson à haute température, la friture peu profonde, le braisage, ou même la préparation de plats en sauce qui nécessitent un peu plus d'espace qu'une poêle plate.
Une poignée en bois confortable reste froide au toucher pendant la cuisson, et la grande surface de 28 cm de la poêle la rend bien adaptée aux grandes quantités, aux repas de famille ou aux plats qui nécessitent plus d'espace pour travailler.
Caractéristiques principales
- Poêle à frire profonde de 28 cm, fabriquée en acier au carbone nitruré
- Excellente résistance à la rouille et durabilité
- Conception à parois profondes parfaite pour les sautés, la friture et le braisage
- Pas de revêtement synthétique ; développe une couche antiadhésive naturelle à l'usage
- Compatible avec les plaques de cuisson au gaz, électriques et à induction
- Poignée en bois confortable qui reste froide pendant la cuisson
- Fabriqué à Niigata, Japon
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I needed to grill asparagus in a cast iron pan. I tried my 10" Lodge, but it was too big for just two people. I chose Staub because it is considered an elite product. I love how it has an enamel coating. It washed up perfectly and the size is just right. The Lodge cast iron will now go to the church yard sale - I'm sold on Staub!
I had no idea a good knife could be so wonderful. It's very sharp, weighted nicely and aesthetically pleasing.
Christmas gift, so can’t really review until after Dec 25th. However, expectations are high, considering previous purchase. Thank you.
Sturdy steel butter knife. I was pleasantly surprised by the thickness of steel used which makes the bend function as desired which is to srape of the butter strings through the holes. Well thought and designed by not compromising on quality at all. Full marks! Japanese know it well and their craftsmanship is at another level.
Ingenious, well thought and designed product from Japan. Love it.
Ingenious, well thought and designed produxt from Japan. Love it.
Top notch quality of these products. Great utility tools coming out of Japanese craftsmanship.
I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.