MIYABI Kaizen II 5000FCD Couteau Bunka de 172 mm (7 po) – Noir
Lave-vaisselle : Non
Inspiré par la philosophie « Kaizen » – un terme japonais signifiant amélioration continue –, ce couteau Bunka MIYABI Kaizen II 5000FCD allie l'artisanat traditionnel à une fabrication de pointe. Fabriquée à la main à Seki, au Japon, la lame est dotée d'un noyau en super acier FC61, gainé de 48 couches alternées d'acier inoxydable qui mettent en valeur un superbe motif floral Damas et un tranchant de katana ondulé. L'acier est ensuite affiné par trempe cryogénique FRIODUR, ce qui lui confère une dureté (60–62 HRC), une résistance à la corrosion et une durabilité exceptionnelles.
Des artisans experts aiguisent chaque lame à l'aide de la célèbre technique Honbazuke, produisant un tranchant ultra-affûté à un angle précis de 9,5°–12° par côté. La lame Bunka polyvalente, avec sa pointe en K inversée, excelle dans la coupe, le découpage en dés et le hachage de légumes, de viande et de poisson. Le manche octogonal ergonomique en pakkawood noir, orné d'un rivet en mosaïque, d'un anneau décoratif rouge et d'un embout logo, offre équilibre, style et confort durable.
Guide des séries de couteaux
Caractéristiques principales :
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Construction forgée à 49 couches : noyau en FC61 et 48 couches d'acier inoxydable pour la durabilité et l'esthétique.
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Lame trempée à froid FRIODUR : dureté et résistance à la corrosion exceptionnelles.
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Tranchant Honbazuke affûté à la main : extrêmement coupant avec un angle de 9,5° à 12° par côté.
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Profil Bunka distinctif avec pointe en K : polyvalent pour trancher, hacher et découper la viande avec précision.
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Tranchant ambidextre à double biseau : convient aux utilisateurs gauchers et droitiers.
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Manche ergonomique confortable : pakkawood octogonal noir avec détails décoratifs pour une bonne prise en main et du style.
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Fabriqué à la main à Seki, au Japon : fusion de siècles d'héritage de coutellerie japonaise et d'ingénierie moderne.
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Let customers speak for us
I needed to grill asparagus in a cast iron pan. I tried my 10" Lodge, but it was too big for just two people. I chose Staub because it is considered an elite product. I love how it has an enamel coating. It washed up perfectly and the size is just right. The Lodge cast iron will now go to the church yard sale - I'm sold on Staub!
I had no idea a good knife could be so wonderful. It's very sharp, weighted nicely and aesthetically pleasing.
Christmas gift, so can’t really review until after Dec 25th. However, expectations are high, considering previous purchase. Thank you.
Sturdy steel butter knife. I was pleasantly surprised by the thickness of steel used which makes the bend function as desired which is to srape of the butter strings through the holes. Well thought and designed by not compromising on quality at all. Full marks! Japanese know it well and their craftsmanship is at another level.
Ingenious, well thought and designed product from Japan. Love it.
Ingenious, well thought and designed produxt from Japan. Love it.
Top notch quality of these products. Great utility tools coming out of Japanese craftsmanship.
I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.