Couteau à pain MIYABI 6000 MCT 23 cm, marron
Lave-vaisselle : Non
Le couteau à pain Miyabi possède un bord dentelé robuste, ce qui lui permet de couper facilement les croûtes de pain et les pâtisseries. Le couteau a une lame de 23 cm de long et un manche ergonomique. Ce couteau à pain est fabriqué à partir d'un noyau d'acier en poudre extrêmement dur, enveloppé de deux couches supplémentaires d'acier. Un traitement spécial au marteau confère à la lame son motif caractéristique. La lame est également usinée avec divers processus de durcissement, y compris le durcissement par la glace à -196 degrés. Cela garantit un couteau robuste, durable et tranchant. Le manche est dimensionnellement stable et est fabriqué en pakkawood cocobolo d'Amérique centrale, ergonomiquement adapté à la main. Il est travaillé avec une forme incurvée en col de cygne qui souligne le caractère du couteau. Le fabricant a intégré un réglage individuel du poids dans le manche, assurant une coupe sans effort avec très peu d'effort. Le couteau à pain de la gamme MIYABI 6000MCT possède d'excellentes propriétés de coupe, est résistant à l'usure et flexible – un outil qui complétera votre cuisine et sera très utilisé.
Guide des séries de couteaux
- Acier en poudre micro-carbure SG2
- Profil de lame japonais fin et authentique
- Aiguisé à la main selon le processus Honbazuke en trois étapes pour un angle de 9,5 à 12 degrés
- Lame CRYODUR, durcie à la glace à Rockwell 63
- Le noyau SG2 est protégé par deux couches et fini avec un tranchant katana
- Manche en pakkawood cocobolo en forme de D
- Finition martelée « Tsuchime »
- Lavage à la main uniquement
- Fabriqué à la main à Seki, Japon
Choisir les options
Let customers speak for us
I needed to grill asparagus in a cast iron pan. I tried my 10" Lodge, but it was too big for just two people. I chose Staub because it is considered an elite product. I love how it has an enamel coating. It washed up perfectly and the size is just right. The Lodge cast iron will now go to the church yard sale - I'm sold on Staub!
I had no idea a good knife could be so wonderful. It's very sharp, weighted nicely and aesthetically pleasing.
Christmas gift, so can’t really review until after Dec 25th. However, expectations are high, considering previous purchase. Thank you.
Sturdy steel butter knife. I was pleasantly surprised by the thickness of steel used which makes the bend function as desired which is to srape of the butter strings through the holes. Well thought and designed by not compromising on quality at all. Full marks! Japanese know it well and their craftsmanship is at another level.
Ingenious, well thought and designed product from Japan. Love it.
Ingenious, well thought and designed produxt from Japan. Love it.
Top notch quality of these products. Great utility tools coming out of Japanese craftsmanship.
I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.